Baby Spinach Salad with Dates and Almonds butter,    red onion,    chili dried/powder,    pitta bread,    olive oil,    almond,    sumac,    date,    spinach,    white wine vinegar,    salt,    lemon juice A colourful salad recipe from Yotam Ottolenghi. This mix of baby spinach, crunchy almonds and sweet dates gives a delightful variety of flavour and texture. Put the vinegar, onion and dates in a small...

Fava dip with pickled red onions and caperberries recipe - Recipes - delicious.com.au split peas,    red onion,    pitta bread,    vegetable stock,    olive oil,    dill,    bay leaf,    garlic,    white wine vinegar,    sugar Fava dip is one of Helena Moursellas' fava-rite Greek sides! 1.   For the pickled onion, place onion in a small heatproof bowl. Place vinegar, sugar and 1/4 cup (60ml) water in a small saucepan ove...

Chickpea, Arugula, and Pickled Carrot Salad Recipe | Real Simple white balsamic vinegar,    feta cheese,    pitta bread,    quinoa,    olive oil,    pistachio,    za'atar,    thyme,    pepper,    dill,    chickpea,    carrot,    garden rocket,    white wine vinegar,    salt Get the recipe for Chickpea, Arugula, and Pickled Carrot Salad. Instructions Checklist   Step 1   Cook quinoa according to package directions; set aside.   Advertisement   Step 2   Meanwhile, whisk vinegar...

Falafel Pita Sandwiches with Tzatziki Recipe | EatingWell red onion,    pitta bread,    olive oil,    parsley,    dill,    cumin,    chickpea,    carrot,    spring onion,    cucumber,    eggs,    white wine vinegar,    salt,    sugar,    lemon juice,    yogurt (plain),    flour This delightful vegetarian sandwich boasts tons of flavor from the yogurt sauce and quick-pickled veggies, and it's only 400 calories! You can make the pickled vegetables, falafel mixture and tzat...

Sabich Sandwich Culinary Cafe sweet onion,    pitta bread,    olive oil,    oil,    parsley,    lemon,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    cabbage,    eggs,    hummus,    white wine vinegar,    tahini,    salt Preheat oven to 400 degrees.   Place tomatoes in a fine-mesh strainer set over a bowl and toss with a generous pinch of salt. Let stand 30 minutes.   Toss eggplant, zucchini, and onion in oil and spread...

Greek Chicken Gyros recipe | RecipeTin Eats chicken thigh,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    cucumber,    apple cider vinegar,    red wine vinegar,    white wine vinegar,    salt,    bread,    lemon juice,    yogurt (plain) The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! This is super fast and easy too. Place the Marinade ingredients in a ziplock bag and massage t...

Mushroom doner recipe - BBC Food garlic flavored oil,    hot sauce,    pitta bread,    pepper,    parsley,    paprika,    mint,    coriander seed,    celery salt,    chili pepper,    oyster mushroom,    onion,    garlic,    tomato,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    yogurt (plain) A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. Preheat the oven to 180C/200C Fan/Gas 4.   To make the chilli sauce...

Zucchini-Cilantro Dip Recipe - Food.com pitta bread,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    zucchini/courgette,    white wine vinegar,    salt,    sour cream,    yogurt (plain) If you like cilantro you are going to love this dip! Serving Size: 1 (851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 325 g 78 %   Total Fat 36.2 g 55...

Chickpea - Feta Pitas Recipe - Food.com red onion,    feta cheese,    pitta bread,    olive oil,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    chickpea,    tomato,    cucumber,    white wine vinegar,    yogurt (plain) From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 668.3 ...

Cantaloupe-Chicken Salad sandwiches & Creamy Tarragon Dressing Recipe | MyRecipes chicken breast,    pitta bread,    salad,    tarragon,    pepper,    cantaloupe melon,    spring onion,    celery,    cucumber,    white wine vinegar,    salt,    mayonnaise Adding fruit to a chicken salad boosts fiber and vitamin C (a serving of this recipe provides almost one-third of the daily recommended value). A little reduced-fat mayonnaise offers creaminess and ro...

Pita-filled Shrimp and Fruit Pasta Salad | Recipes Wiki | Fandom green bell pepper,    pitta bread,    olive oil,    nectarine,    peach,    garlic,    celery,    shrimp,    mustard,    white wine vinegar,    pasta This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. Contributed by Catsrecipes Y-Group 1 cup uncooked macaroni ...

Middle Eastern Summer Salad Recipe - Food.com pitta bread,    olive oil,    red peppercorn,    pepper,    parsley,    chickpea,    garlic,    tomato,    cucumber,    white wine vinegar,    tahini,    salt,    lemon juice Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have on hand, and like to add in some finely chop...

Roasted Eggplant Salad Recipe | MyRecipes shiitake mushroom,    pitta bread,    olive oil,    sesame seed,    spring onion,    sweet pepper,    sweetcorn,    aubergine/eggplant,    lettuce,    white wine vinegar,    soy sauce,    cheese,    lemon juice Roast eggplant and a medley of vegetables and cheese and serve the salad with pita bread. Instructions Checklist   Step 1   Remove and discard mushroom stems. Place mushrooms, eggplant, and corn in a la...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

Meatball Pita Pockets Recipe - Food.com meat balls,    ground pork,    sweet onion,    pitta bread,    ground beef,    olive oil,    pepper,    oregano,    allspice,    onion,    tomato,    cucumber,    eggs,    white wine vinegar,    salt,    bread crumbs,    milk A pita sandwich I have enjoyed. Original from a 1979 Better Homes magazine. Sometimes I add crushed garlic or a little garlic powder to the marinating vegetable mixture. Serving Size: 1 (198) g   Servi...

Mini Shawarma lamb leg,    red onion,    pitta bread,    olive oil,    pepper,    parsley,    cloves,    cumin,    cardamom,    garlic,    tomato,    lettuce,    hummus,    white wine vinegar,    salt,    lemon juice,    yogurt (plain) If you want just a taste of shawarma (or want to share a bite with friends at a party) this easy appetizer recipe is for you! Serve on mini pita rounds or slices of regular pita rounds to turn shawarm...

Warm Lentil & Roasted Red Pepper Salad Recipe | EatingWell feta cheese,    red bell pepper,    pitta bread,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    shallot,    onion,    garlic,    celery,    mustard,    white wine vinegar,    salt,    water Tossed with a garlicky vinaigrette and sweet roasted peppers, lentils are perfect for a leisurely lunch. Plus, like dried beans, lentils are rich in complex carbohydrates and soluble fiber. Instructio...

Lemon and tarragon pulled pork recipe - BBC Food pork shoulder,    egg yolks,    pitta bread,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    tarragon,    star anise,    cayenne pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    lettuce,    cabbage,    mustard,    white wine vinegar,    salt,    honey,    demerara,    brown sugar,    white wine,    lemon juice Lemon cuts though the fat and sweetness of the glaze to make Tom Kerridge's absolutely irresistible pulled pork recipe. For the lemon and tarragon pulled pork, in a saucepan heat 1 litre/11 pints ...

Stuffed Pita Sandwiches Recipe by Healthycooking | ifood.tv alfalfa,    swiss cheese,    pitta bread,    pepper,    paprika,    oregano,    radish,    carrot,    lettuce,    white wine vinegar,    mayonnaise Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! ...

Pitas Stuffed With Tofu Egg Salad Recipe by admin | ifood.tv red onion,    hot sauce,    pitta bread,    salad,    carrot,    celery,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    firm tofu To make the salad, crumble the tofu onto a clean kitchen towel.   Roll up the towel and twist to remove as much liquid as possible.   Mash the eggs with a fork in a large bowl.   Add the tofu, celery, ca...

Creamy Potato and Roasted Red Pepper Dip bread chips,    red pepper,    chili dried/powder,    pitta bread,    olive oil,    almond,    parsley,    potato,    garlic,    white wine vinegar,    salt,    lemon juice Special equipment: a food mill or ricer   Put the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer un...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    ancho chili,    red onion,    pitta bread,    olive oil,    canola oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...

Easy Tzatziki with Feta kalamata olive,    feta cheese,    pitta bread,    olive oil,    thyme,    pepper,    dill,    cloves,    garlic,    cucumber,    white wine vinegar,    salt,    lemon juice,    sour cream,    yogurt (plain) Place the yoghurt in a medium bowl. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid.   Add the grated cucumber t...

Greek Chopped Salad with Grilled Pita Recipe | MyRecipes kalamata olive,    cannellini bean,    feta cheese,    red bell pepper,    pitta bread,    olive oil,    cooking spray,    pepper,    oregano,    dried garlic,    tomato,    cucumber,    lettuce,    mustard,    white wine vinegar,    salt,    lemon juice We take the extra step of grilling the bell peppers along with the pita wedges to add a bit of char and smoky depth to the salad. You could also broil the peppers in the oven until blackened and peel ...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...

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