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Garlic Chicken Pizza Recipe | MyRecipes pizza, chicken breast, feta cheese, mushrooms, spring onion, garlic, tomato, mustard, red wine vinegar, parmesan cheese, mozzarella cheese In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant. Instructions Checklist Step 1 Prehe...
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| Roasted Red Pepper, Feta and Hummus Pizza Recipe | MyRecipes pizza, black olive, red onion, feta cheese, red pepper, cornstarch, olive oil, pepper, chickpea, garlic, hummus, tahini, salt, dough, lemon juice Scatter some chopped fresh oregano or parsley over the top of Roasted Red Pepper, Feta and Hummus Pizza just before serving for bright flavor and a splash of green. Instructions Checklist Step 1 Pla...
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Mediterranean Portobello Mushroom Pizzas with Arugula Salad Recipe | EatingWell pizza, tomato sauce, feta cheese, olive oil, pepper, basil, portobello mushroom, sun dried tomatoes, artichoke, spinach, garden rocket, seasoning, mozzarella cheese, lemon juice Instructions Checklist Step 1 Preheat oven to 400 degrees F. Line a large baking sheet with foil and set a wire rack on it. Brush tops of portobello caps with 1 Tbsp. oil and place them, undersides-...
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| Tomato, Spinach, & Feta Whole Wheat Pizza Recipe | SparkRecipes pizza, feta cheese, pizza sauce, wheat, tomato, spinach, mozzarella cheese I wanted to make a yummy pizza that wouldn't make me feel like I was missing out when my family was having pizza. This turned out better than I figured it would. Feel free to use less cheese if yo...
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| Asparagus & Cheese Frittata (King Arthur Flour) Recipe - Food.com pizza, butter, feta cheese, oil, oregano, basil, mushrooms, onion, garlic, asparagus, eggs, salt, cheddar cheese I had to try this after seeing a luscious photo in the King Arthur Flour catalogue. I used baby portabella mushrooms. This is filling and full of flavor. Serving Size: 1 (243) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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