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 Stuffed Baked Eggplant With Sausage and Mozzarella Recipe - Food.com
pizza, tomato paste, olive oil, pepper, oregano, basil, onion, garlic, tomato, aubergine/eggplant, sausage, salt, mozzarella cheese, sugar, red wine, water
Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce.
Serving Size: 1 (618) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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|  Fruit pizza
pizza, icing sugar, ricotta cheese, orange, blackberry, salt, red wine
Preheat the griddle (or, alternatively, the oven to 180C/Gas 4) 1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, ge...
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Crawfish and Andouille Sausage Pizza
pizza, butter, bread flour, tomato sauce, yeast, andouille sausage, polenta, chili dried/powder, cornstarch, olive oil, pepper, oregano, fennel seeds, jalapeno, basil, salt, dough, monterey jack cheese, mozzarella cheese, sugar, red wine, water
Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil...
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