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Plum Sauce Recipe - Food.com ginger root, coriander seed, plum, onion, garlic, apple cider vinegar, salt, rice vinegar, sugar, water We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color o...
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| Grilled Pork Chops with Plum Chutney Recipe | MyRecipes pork chop, sweet onion, oil, pepper, mustard seed, ginger root, coriander seed, plum, apple cider vinegar, salt, brown sugar These are especially good in the fall, using ripe, sweet, end-of-season fruit--the spice mixture really pops. You can make the recipe with peaches instead if you like. Instructions Checklist Step 1 ...
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Plum Ketchup Recipe - Food.com oil, pepper, horseradish, coriander seed, cinnamon, bay leaf, plum, shallot, garlic, salt, honey, red wine This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...
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| Peppered Pork Tenderloin with Blue Cheese Plums Recipe | MyRecipes pork loin, blue cheese, olive oil, cooking spray, rosemary, pepper, fennel seeds, coriander seed, plum, salt This grilled pork tenderloin dish is a company-worthy dinner featuring intense and delicious flavors from the spices, plums, and blue cheese. Instructions Checklist Step 1 Place first 3 ingredients ...
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| Tkemali (Georgian Pickled Plum Sauce) Recipe | CDKitchen.com chili dried/powder, olive oil, coriander seed, coriander, plum, garlic, red wine vinegar, salt, lemon juice, water Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine. Fill a large saucepan half full of water and bring to a boil over med...
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| Coriander-Rubbed Pork Chops with Fennel-Plum Salad Recipe | EatingWell pork chop, sesame seed oil, white peppercorn, ginger root, coriander seed, cumin, plum, spring onion, fennel, salt, rice vinegar, honey This grilled pork chop recipe is an elegant and healthy dinner that takes just 30 minutes to make, so it's great for weeknights. Toasting and grinding whole spices ensures you get the freshest, mo...
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| Roast pork belly with star anise plum sauce | olivemagazine pork belly, oil, star anise, ginger root, fennel seeds, coriander seed, cinnamon, plum, red wine vinegar, soy sauce, brown sugar Pork belly is a brilliant budget cut for feeding the family. Try it roasted with Asian spices like star anise, coriander seed and ginger and served up with a sticky sauce made from fresh sweet plums, ...
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| Plum Apricot Chutney Recipe | CDKitchen.com chili dried/powder, garam masala, coriander seed, cinnamon, plum, apricot, malt vinegar, salt, sugar A recipe for Plum Apricot Chutney made with apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder Place all the ingredients in a medium saucepan. Stir and bring to a simme...
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| Plum Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, ginger root, coriander seed, cumin, mango powder, sultana, plum, malt vinegar, salt, brown sugar, water Cut the plums in half, remove and discard the stones. Chop the fruit roughly and place them in a medium-sized saucepan. Blend together the ginger, chilli powder, mango powder, ground coriander, cumi...
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| Roast spiced duck with plums recipe | BBC Good Food chicken stock, olive oil, star anise, coriander seed, bay leaf, plum, duck, red wine vinegar, muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1 Heat oven to 160C/140C fan/gas 4. T...
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| Pan-Seared Pork Chops with Molasses-Plum Sauce Recipe | MyRecipes pork chop, chicken stock, olive oil, cooking spray, pepper, parsley, coriander seed, blueberry, plum, onion, apple cider vinegar, salt, molasses Aside from seasoning the meat, salt also brings the sweet-savory flavors of the sauce into balance. If you prefer, you can easily substitute chopped dried cherries or cranberries for the blueberries a...
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| Pepper Crusted Salmon with Fruit Salsa | Diabetic Recipe - Diabetic Gourmet Magazine red onion, chili dried/powder, sunflower oil, pepper, coriander seed, plum, nectarine, peach, spring onion, tomato, salmon, apple cider vinegar, salt, rice vinegar, sugar, water Recipe for Pepper Crusted Salmon with Fruit Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Pepper Crusted Salmon: Rinse the salm...
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| Chinese Plum Sauce Recipe - Food.com ginger root, coriander seed, cloves, cayenne pepper, cinnamon, plum, onion, garlic, apple cider vinegar, salt, rice vinegar, sugar, water Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. Serving Size: 1 (1927) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 316.1 Calories...
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| Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly, five-spice powder, star anise, coriander seed, cloves, cinnamon, orange, lime, lemon, plum, apple cider vinegar, brown sugar, port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Honey & Co's chicken, plum and sweet spice traybake recipe chicken thigh, olive oil, tarragon, pepper, fennel seeds, coriander seed, plum, onion, garlic, celery, red wine vinegar, salt, demerara Chicken thighs are marinated in warming spices, demerara sugar and a fresh plum puree, before being roasted until sticky in this recipe from Honey & Co Make the marinade by blitzing everything tog...
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| Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder, mixed spice, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi leaf, fennel seeds, curry leaf, coriander seed, green chili, cumin, asafoetida, mung bean, plum, onion, garlic, salt, water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...
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| Laura's fruity chutney recipe | BBC Good Food mustard seed, ginger root, coriander seed, chili pepper, cinnamon, mango, plum, pear, apple, onion, garlic, apple cider vinegar, salt, muscovado Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats. From BBC Good Food STEP 1 Halve, stone and chop the plums (about the same ...
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| Pork Tenderloin Medallions with Plum Chutney Recipe | EatingWell pork loin, sesame seed oil, ginger root, coriander seed, plum, spring onion, onion, garlic, bok choy, soy sauce, salt, rice vinegar, honey Pork tenderloins topped with an Asian-inspired plum chutney and served over wilted bok choy will delight everyone at your table. If you don't have bok choy on hand, substitute sautéed spinach...
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| Picadillo-Style Chicken Taco Salad chicken, cherry pepper, coriander seed, coriander leaf, cumin, olive, prune, plum, potato, spring onion, onion, tomato, lettuce, salt, monterey jack cheese, tortilla Picadillo-Style Chicken Taco Salad In a large skillet cook chicken and chopped onion over medium heat until chicken is no longer pink, using a wooden spoon to break up chicken as it cooks. Drain off f...
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| Roast Chicken with Plums and Almonds Recipe | MyRecipes lemon peel, chicken stock, dry sherry, cooking spray, almond, thyme, pepper, coriander seed, plum, shallot, garlic, whole chicken, honey, lemon juice Learn how to make Roast Chicken with Plums and Almonds. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertiseme...
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| Plum and Mango Salsa Recipe - Food.com red onion, coriander seed, coriander leaf, jalapeno, mango, plum, salt, lime juice A piquant taste explosion posted in response to a recipe request. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calories from Fat 2 g 5 % Total Fat ...
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| Julie's Chinese Plum Sauce Recipe - Food.com five-spice powder, ginger root, coriander seed, cayenne pepper, cinnamon, plum, onion, garlic, salt, rice vinegar, sugar, water I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) S...
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| Peruvian-Style Chicken Tacos Recipe - Food.com chicken breast, cherry pepper, coriander seed, coriander, cumin, olive, plum, potato, onion, tomato, monterey jack cheese, tortilla I found this recipe in the Feb/2007 issue of Better Homes and Gardens! Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.6 Calories from Fat 37 g 14 % To...
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| Compote of Spiced Fruits Recipe - Food.com coriander seed, allspice, lemon, plum, peach, apple cider vinegar, salt, brown sugar Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais. Serving Size: 1 (195) g ...
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| Sake-Brined Pork with Plums Recipe | MyRecipes pork loin, brine, cooking spray, pepper, coriander seed, plum, garlic, salt, brown sugar, icing, sake, apple juice, water Sake plays two roles in this recipe: It flavors and tenderizes the pork in the brine and adds an earthy note to the tangy glaze. Instructions Checklist Step 1 To prepare brine, combine 3 cups water,...
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| Plum & Ginger Chutney Recipe - Food.com crystallized ginger, curry powder, ginger root, coriander seed, jalapeno, cayenne pepper, cinnamon, raisin, plum, onion, apple cider vinegar, salt, sugar A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful. Serving Size: 1 (1813) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 500.1 Calories fr...
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| Pork Tenderloin with Plum Barbecue Sauce Recipe | SparkRecipes pork loin, hoisin sauce, oil, five-spice powder, ginger root, coriander seed, lemon, plum, seasoning, sugar, water A spin on Rachael Ray's Recipe Heat a grill pan, broiler or grill to high heat. Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat t...
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| Apricot and Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder, garam masala, coriander seed, plum, apricot, malt vinegar, salt, sugar Apricot and Plum Chutney is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place all the ingredients in...
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| Chicken Tagine – Recipes Network chicken breast, green bell pepper, hot sauce, chicken stock, olive oil, pepper, coriander seed, cumin, bay leaf, lemon, plum, carrot, onion, garlic, celery, tomato, cauliflower, salt, cous cous, water Step 1 In a casserole set over moderately high heat, warm 1 tablespoon of the oil until hot. Add the chicken and cook, stirring, until no longer pink. With a slotted spoon transfer to a plate. Add th...
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| Clean Eating Mag: Moroccan Braised Beef with Root Vegetables Recipe | SparkRecipes tomato paste, chicken stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, orange, plum, turnip, parsnip, carrot, spring onion, onion, garlic, beef, salt, cous cous Easy, delicious and healthy Clean Eating Mag: Moroccan Braised Beef with Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Clean Eating Mag: Moroccan Braised Beef with Root Veget...
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| Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank, pomegranate molasses, crystallized ginger, chicken stock, oil, saffron, pepper, paprika, coriander seed, chili pepper, cinnamon, cumin, cardamom, allspice, lemon, prune, plum, apricot, balsamic vinegar, salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...
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