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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Good Tart Recipe | MyRecipes
butter,    bicarbonate of soda,    plum,    salt,    baking powder,    sugar,    vanilla ice cream,    half and half,    flour
Learn how to make Plum Good Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together flour, 1 Tbsp. sugar, baking powder, baki...


picture of recipeSpiced Plum Shortcakes Recipe | Bon Appetit
butter,    crystallized ginger,    cinnamon,    dried ginger,    plum,    salt,    baking powder,    sugar,    whipped cream,    half and half,    flour
Spiced Plum Shortcakes Recipe
For biscuits:   Step 1   Preheat oven to 400 F. Whisk first 6 ingredients in medium bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. A...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeButtermilk-Plum Ice Cream Recipe | MyRecipes
egg yolks,    heavy cream,    plum,    salt,    light corn syrup,    sugar,    lemon juice,    buttermilk,    half and half
Though it's a little more involved, this recipe for homemade ice cream is well worth the effort. If you like creamy, fruity ice cream and trying out new flavor combinations, you'll love this d...


picture of recipeApple and Plum Stuffed Pork Loin Recipe - Food.com
butter,    pork loin,    redcurrant jelly,    olive oil,    pepper,    prune,    plum,    chokeberry/cooking apple,    salt,    blackcurrant jelly,    white wine,    wine,    water,    half and half
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, Dece...


picture of recipeTuiles Towers with Spiced Fruit Compote
butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    almond,    vanilla pod,    vanilla,    star anise,    cinnamon,    raisin,    fig,    plum,    pear,    salt,    sugar,    white wine,    whipped cream,    cream,    water,    half and half,    flour
Three popular French foods: pastry cream, tuiles (roof-tile shape cookies), and fruit compote equal one spectacular dessert!
In a medium mixing bowl let egg whites stand at room temperature for 30 min...


picture of recipeBanana wheat pancakes with plum syrup Recipe | SparkRecipes
banana,    plum,    wholewheat flour,    eggs,    vegetable fat spread,    honey,    maple syrup,    creme freche,    half and half
Easy, delicious and healthy Banana wheat pancakes with plum syrup recipe from SparkRecipes. See our top-rated recipes for Banana wheat pancakes with plum syrup.
Melt the butter and mash it with the ba...


picture of recipeRich Rice Pudding | Martha Stewart
vanilla extract,    nutmeg,    jasmine,    cinnamon,    raisin,    currant (zante),    plum,    salt,    rice,    sugar,    golden rum,    milk,    half and half
This dense, creamy pudding is cooked with sweet spices and fruit. Enjoy it warm or cold, and top it with fruit for a simple dessert.
Instructions Checklist   Step 1   If using the currants, soak them in...


picture of recipeSummer Shimmer Tart Recipe by Fatfree.n.Guiltless | ifood.tv
raw sugar,    lemon peel,    orange peel,    grape,    strawberry,    cantaloupe melon,    plum,    nectarine,    gelatin,    brown sugar,    sugar,    orange juice,    lemon juice,    half and half
Select a large, 11 inch round platter to compose this dessert.   Soften gelatin in cold orange juice.   Heat over hot water until dissolved.   Stir in lemon juice, sugar, and orange and lemon peel.   Let ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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