Spiced plum crumble with plum brandy custard recipe - BBC Food butter,    egg yolks,    vanilla pod,    star anise,    cloves,    cinnamon,    plum,    demerara,    sugar,    plum brandy,    clotted cream,    double cream,    milk,    flour For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4.   Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...

Estonian Bread Soup: Dessert - Recipe #20160 - Foodgeeks cloves,    cinnamon,    lemon,    raisin,    cranberry,    prune,    apple,    bread,    sugar,    plum brandy,    cranberry juice,    whipped cream,    water Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...

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