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 Easy Free-Form Plum Tart Recipe - Food.com
butter, egg yolks, heavy cream, cake flour, plum, eggs, sugar, plum brandy, lemon juice, flour
Thank you Wolfgang Puck -
Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.8 Calories from Fat 259 g 52 % Total Fat 28.8 g 44 % Saturated Fat 17.4 g 87...
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|  Raspberry Roasted Cream Recipe - Food.com
butter, egg yolks, almond, raspberry, sugar, plum brandy, cream, milk, flour
A lovely dessert that resembles slightly a raspberry crème brulée. Adapted from a recipe by Stephanie Alexander. Works best with a blowtorch, but can be made in the oven instead. The slivovi...
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 Spiced plum crumble with plum brandy custard recipe - BBC Food
butter, egg yolks, vanilla pod, star anise, cloves, cinnamon, plum, demerara, sugar, plum brandy, clotted cream, double cream, milk, flour
For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4. Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...
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