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Easy Free-Form Plum Tart Recipe - Food.com butter, egg yolks, heavy cream, cake flour, plum, eggs, sugar, plum brandy, lemon juice, flour Thank you Wolfgang Puck - Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.8 Calories from Fat 259 g 52 % Total Fat 28.8 g 44 % Saturated Fat 17.4 g 87...
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| Raspberry Roasted Cream Recipe - Food.com butter, egg yolks, almond, raspberry, sugar, plum brandy, cream, milk, flour A lovely dessert that resembles slightly a raspberry crème brulée. Adapted from a recipe by Stephanie Alexander. Works best with a blowtorch, but can be made in the oven instead. The slivovi...
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Sugared Plum Tarts (Vegan) Recipe - Food.com vanilla, nutmeg, cloves, allspice, plum, pastry, vegetable fat spread, sugar, wine, plum brandy, lemon juice, flour From In Search of the Lost Taste cookbook. Use the vegan pie crust recipe I also posted from this cookbook for this recipe. Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Spiced plum crumble with plum brandy custard recipe - BBC Food butter, egg yolks, vanilla pod, star anise, cloves, cinnamon, plum, demerara, sugar, plum brandy, clotted cream, double cream, milk, flour For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4. Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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