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 Croatian “ Stubica Tenderloin” Recipe - Food.com
butter, pork loin, pepper, parsley, plum, salt, fat, white wine, plum brandy, sour cream, cream
This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Ma...
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|  Easy Free-Form Plum Tart Recipe - Food.com
butter, egg yolks, heavy cream, cake flour, plum, eggs, sugar, plum brandy, lemon juice, flour
Thank you Wolfgang Puck -
Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.8 Calories from Fat 259 g 52 % Total Fat 28.8 g 44 % Saturated Fat 17.4 g 87...
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 Sugared Plum Tarts (Vegan) Recipe - Food.com
vanilla, nutmeg, cloves, allspice, plum, pastry, vegetable fat spread, sugar, wine, plum brandy, lemon juice, flour
From In Search of the Lost Taste cookbook. Use the vegan pie crust recipe I also posted from this cookbook for this recipe.
Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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|  Spiced plum crumble with plum brandy custard recipe - BBC Food
butter, egg yolks, vanilla pod, star anise, cloves, cinnamon, plum, demerara, sugar, plum brandy, clotted cream, double cream, milk, flour
For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4. Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...
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