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 Plum-Glazed Sausage Recipe | MyRecipes
plum jam/preserve, thyme, pepper, sausage, balsamic vinegar
Offer Bratwurst, Bockwurst, and weisswurst with fresh chicken or spicy pork sausage.
Instructions Checklist Step 1 Preheat grill to 300 to 350 (medium) heat. Cook first 4 ingredients in a small sauc...
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|  Rosemary Caprese Skewers
plum jam/preserve, chili dried/powder, olive oil, rosemary, pepper, tomato, balsamic vinegar, salt, mozzarella cheese, brown sugar
A few years ago, my sister-in-law Missy made some adorable skewered appetizers for a baby shower we hosted together.
In a blender, puree the balsamic vinegar, plum preserves, and brown sugar until smo...
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 Salt Cured Pork Tenderloin with Plum-Rosemary Glaze Recipe | CDKitchen.com
pork loin, plum jam/preserve, olive oil, rosemary, pepper, balsamic vinegar, soy sauce, salt, jelly/jell-o
A recipe for Salt Cured Pork Tenderloin with Plum-Rosemary Glaze made with pork tenderloins, kosher salt, black pepper, rosemary, olive oil, plum jam or jelly
Rub pork tenderloins with Kosher salt, pe...
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|  Cherry-Plum Sauce Recipe | MyRecipes
plum jam/preserve, olive oil, pepper, cherry, shallot, mustard, balsamic vinegar, salt
Cherry-Plum Sauce
Instructions Checklist Step 1 Saute shallot in hot oil in a small saucepan over medium heat 2 to 3 minutes or until softened. Stir in cherries, next 5 ingredients, and 3/4 cup wate...
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