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 Fruity beef casserole - Recipes - delicious.com.au
beef stewing meat, plum jam/preserve, mashed potato, tomato paste, chili dried/powder, beef stock, olive oil, parsley, lemon, carrot, onion, garlic, flour
A generous dollop of plum jam adds sweetness to this hearty beef stew.
1. Preheat oven to 170 C. 2. Heat the olive oil in a large ovenproof casserole dish over medium heat. Add the beef, in batches...
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|  Fabulous Oxtail Recipe - Food.com
butter, plum jam/preserve, beef stock, olive oil, pepper, carrot, onion, celery, salt, brown sugar, red wine, flour
Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.1 Calories from Fat 178 g 38 % Total Fat 19.8 g 30 % Saturated Fat 5.7 g 28 % Cholesterol 15.3 mg 5 %...
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Country Beef Stew With Herb Scones (Biscuits) Recipe - Food.com
butter, beef chuck steak, sweet chili sauce, plum jam/preserve, beef stock, oil, parsley, chives, onion, garlic, apple cider vinegar, self raising flour, milk, flour
It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.
Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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|  Curried Beef | Australia's Best Recipes
plum jam/preserve, beef stock, cornstarch, olive oil, curry powder, chives, sultana, potato, onion, bacon, beef, water
Quick and easy to make. The plum jam and sultanas add a fruity flavour.
Heat oil in frypan. Add bacon and cook for 2 minutes. Add onion and curry, and cook for 5 minutes Stir in beef, plum jam and ...
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