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Fudge Cakes with Jasmine Tea Whipped Cream Recipe | MyRecipes butter, plum jam/preserve, bittersweet chocolate, hazelnut, almond, jasmine, ginger root, cacao, prune, eggs, salt, sugar, brandy, cognac, tea, whipped cream This sensual dessert--adapted from Nicole Krasinski, chef-owner of State Bird Provisions in San Francisco--offers intriguing flavor combinations and textures that range from cloudlike to crunchy. Kras...
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