Prawn or Lobster Curry Recipe - Food.com plum jam/preserve,    chili dried/powder,    curry powder,    dried ginger,    coconut milk,    onion,    garlic,    tomato,    cucumber,    prawn,    lobster,    salt,    lemon juice,    flour,    ghee This is a new world recipe from Australia. Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1230   Calories from Fat 596 g 49 %   Total Fat 66.3 g 102 %   Satura...

Curried Beef | Australia's Best Recipes plum jam/preserve,    beef stock,    cornstarch,    olive oil,    curry powder,    chives,    sultana,    potato,    onion,    bacon,    beef,    water Quick and easy to make. The plum jam and sultanas add a fruity flavour. Heat oil in frypan.   Add bacon and cook for 2 minutes.   Add onion and curry, and cook for 5 minutes   Stir in beef, plum jam and ...

Cornish Game Hen with Curried Plum Glaze Recipe | Bon Appetit plum jam/preserve,    mango chutney,    chicken stock,    peanut,    curry powder,    lime,    spring onion,    hen Cornish Game Hen with Curried Plum Glaze Recipe Step 1   Preheat oven to 400 F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin...

Deviled Chickens Recipe by Francois.Marin | ifood.tv butter,    chicken,    plum jam/preserve,    hot sauce,    curry powder,    pepper,    mustard powder,    watercress,    dried ginger,    relish/chutney,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup,    stock or broth,    sugar,    water Method Cut away backbones and rib bones from chicken halves.   Melt butter in a small sauce- pan and brush the chicken with plenty of the butter.   Combine all ingredients for deviled mixture (except th...

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