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 Pad Thai Recipe - Food.com
chicken breast, plum jam/preserve, red pepper, apricot jam/preserve, oil, peanut, coriander leaf, mung bean, date, spring onion, garlic, eggs, fish sauce, tofu, noodles, sugar, lemon juice, water
From Simply Thai Cooking
Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.7 Calories from Fat 389 g 47 % Total Fat 43.2 g 66 % Saturated Fat 6.7 g 33 %...
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|  Quick Chutney Recipe by Magical.Palate | ifood.tv
pumpkin pie spice, plum jam/preserve, date, raisin, maraschino cherry, vinegar, brown sugar
Heat all ingredients except cherries to boiling. Cool and stir in cherries. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 767 Calories from Fat 6 % Daily Value* Total Fat...
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Date Cookies Recipe by Kids.meal.specialist | ifood.tv
plum jam/preserve, walnut, date, coconut, strawberry jam/preserve, crackers
Date Cookies is an irresistible snacks that you simply can't resist. Try this Date Cookies I am sure you will have a huge fan following for this one!
Combine dates, crumbs, jam and nuts. Drop by ...
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| Cider Crumble Cake Recipe by creative.chef | ifood.tv
butter, plum jam/preserve, oats, walnut, cinnamon, date, wholewheat flour, eggs, salt, baking powder, molasses, brown sugar, sugar, apple cider, self raising flour
1 Grease a 23 cm (9 in) square cake tin and line with greaseproof (parchment) paper. 2 Preheat the oven to 170a C, 325a F,gas3. 3 Sieve the flour and salt into a basin. Add the wholemeal flour and ...
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