Sugarplum-Orange and Apricot Earl Grey Jam Tarts Recipe | Bon Appetit butter,    egg yolks,    raw sugar,    heavy cream,    plum jam/preserve,    apricot jam/preserve,    orange peel,    hazelnut,    nutmeg,    salt,    baking powder,    sugar,    tea,    flour Customize your favorite store-bought jam with orange zest and Earl Grey tea. Step 1   Place nuts and 11⁄2 cups flour in a food processor. Process until nuts are finely ground. Add remaining 3 cup...

Fudge Cakes with Jasmine Tea Whipped Cream Recipe | MyRecipes butter,    plum jam/preserve,    bittersweet chocolate,    hazelnut,    almond,    jasmine,    ginger root,    cacao,    prune,    eggs,    salt,    sugar,    brandy,    cognac,    tea,    whipped cream This sensual dessert--adapted from Nicole Krasinski, chef-owner of State Bird Provisions in San Francisco--offers intriguing flavor combinations and textures that range from cloudlike to crunchy. Kras...

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