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 How To Make Linzer Torte Recipe Video by Nickoskitchen | ifood.tv
butter, plum jam/preserve, icing sugar, hazelnut, almond, cloves, cinnamon, sugar, flour
Oldest cake recipe in the world, and one of the tastiest!
Please watch the video for directions. Recipe Summary Difficulty Level: Easy How To Make Linzer Torte Recipe Video re friends! The ultimate...
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|  Jam-filled Germknodel recipe | delicious. magazine
butter, egg yolks, bread flour, yeast, plum jam/preserve, icing sugar, cornstarch, vanilla extract, poppy seed, eggs, salt, sugar, milk
A cross between a doughnut and a steamed bun, this jam filled germknodel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence.
Mix the flour with the salt and sugar in a lar...
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 Jam and Spice Cake Recipe - Food.com
butter, plum jam/preserve, icing sugar, mixed spice, pecan, eggs, salt, sugar, self raising flour, buttermilk
When baking this super-moist cake cover with foil if it is browning too quickly.
Serving Size: 1 (897) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 84 ...
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|  Gratin Of Sauteed Pears Recipe by Gadget.Cook | ifood.tv
butter, egg yolks, egg whites, plum jam/preserve, icing sugar, cinnamon, pear, bread crumbs, sugar, rum, flour
Preheat the oven to 160a C (325a F). Peel, core and quarter the pears. In the work bowl using the slicing disc, slice the pears. Saute them one layer at a time in 75 g (2 1/2 oz) of hot butter, unt...
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