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 Maple-Plum Glazed Turkey Breast Recipe | MyRecipes
turkey breast, plum jam/preserve, lemon peel, sage, mustard powder, apple cider vinegar, salt, maple syrup, lemon juice
To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...
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| Maple-Plum Glazed Turkey Tenderloins Recipe | MyRecipes
plum jam/preserve, lemon peel, mustard powder, turkey, apple cider vinegar, salt, maple syrup, lemon juice
Learn how to make Maple-Plum Glazed Turkey Tenderloins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring first 6 ingredients to a boi...
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