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 Beef Tenderloin with Peanut Sauce Recipe - Food.com
beef tenderloin, plum jam/preserve, hot sauce, peanut oil, peanut, curry powder, dried ginger, coconut milk, onion, garlic, anchovy, soy sauce, salt, brown sugar, lemon juice
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER S...
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| Pad Thai Recipe - Food.com
chicken breast, plum jam/preserve, red pepper, apricot jam/preserve, oil, peanut, coriander leaf, mung bean, date, spring onion, garlic, eggs, fish sauce, tofu, noodles, sugar, lemon juice, water
From Simply Thai Cooking
Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.7 Calories from Fat 389 g 47 % Total Fat 43.2 g 66 % Saturated Fat 6.7 g 33 %...
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 Peanut Plum Slices Recipe by Meal.Mates | ifood.tv
butter, egg whites, plum jam/preserve, lemon peel, peanut, vanilla extract, nutmeg, cinnamon, eggs, salt, sugar, flour
The Peanut Plum Slices is a simple yet amazingly satisfying dessert. It is an absolute treat for your taste buds. You can cook wonderful Peanut Plum Slices using this recipe, so donat miss it!
the mix...
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| Cornish Game Hen with Curried Plum Glaze Recipe | Bon Appetit
plum jam/preserve, mango chutney, chicken stock, peanut, curry powder, lime, spring onion, hen
Cornish Game Hen with Curried Plum Glaze Recipe
Step 1 Preheat oven to 400 F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin...
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