Pear And Pork Stir-fry Recipe pork loin,    plum jam/preserve,    red pepper,    snap/snow peas,    cornstarch,    oil,    almond,    horseradish,    ginger root,    pear,    water chestnut,    sweet pepper,    soy sauce,    lemon juice This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness. Thaw the pea pods, if using frozen.   Cut pork into thin bite-sized strips, set aside.   For the...

Gratin Of Sauteed Pears Recipe by Gadget.Cook | ifood.tv butter,    egg yolks,    egg whites,    plum jam/preserve,    icing sugar,    cinnamon,    pear,    bread crumbs,    sugar,    rum,    flour Preheat the oven to 160a C (325a F).   Peel, core and quarter the pears.   In the work bowl using the slicing disc, slice the pears.   Saute them one layer at a time in 75 g (2 1/2 oz) of hot butter, unt...

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