Pear And Pork Stir-fry Recipe pork loin,    plum jam/preserve,    red pepper,    snap/snow peas,    cornstarch,    oil,    almond,    horseradish,    ginger root,    pear,    water chestnut,    sweet pepper,    soy sauce,    lemon juice This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness. Thaw the pea pods, if using frozen.   Cut pork into thin bite-sized strips, set aside.   For the...

Pad Thai Recipe - Food.com chicken breast,    plum jam/preserve,    red pepper,    apricot jam/preserve,    oil,    peanut,    coriander leaf,    mung bean,    date,    spring onion,    garlic,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lemon juice,    water From Simply Thai Cooking Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 835.7   Calories from Fat 389 g 47 %   Total Fat 43.2 g 66 %   Saturated Fat 6.7 g 33 %...

Plum Sauced Duckling Recipe by Grill.Master | ifood.tv plum jam/preserve,    red pepper,    dried ginger,    spring onion,    duck,    vinegar,    brown sugar For the plum sauce, in a small saucepan combine plum preserves, brown sugar, vinegar, green onion, red pepper, and ginger.   Bring to boiling, stirring constantly.   Remove from heat; cool slightly.   Co...

Carnilopie Sauce – Recipes Network champagne vinegar,    plum jam/preserve,    tomato paste,    red pepper,    pepper,    worcestershire sauce,    salt,    irish whisky Step 1   Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.   Step 2   Use sauce to...

Stir Fried Flum Beef Recipe by Evan | ifood.tv beef rump steak,    beef sirloin steak,    beef fillet steak,    plum jam/preserve,    red pepper,    gravy,    oil,    cashew,    ginger root,    spring onion,    sweetcorn,    broccoli,    peanut butter,    soy sauce,    water Lean, tender cuts of beef make the best stir-frys because the meat will melt in your mouth! You should be able to find cans of baby sweetcorn in your local supermarket; they only need to be drained an...

Turkey Roulade with Figgy Port Wine Sauce Recipe | MyRecipes butter,    turkey breast,    plum jam/preserve,    red pepper,    chicken stock,    olive oil,    rosemary,    fig,    shallot,    garlic,    spinach,    bacon,    red wine vinegar,    port Thick slices of bacon and spinach are rolled into turkey breasts and baked to perfection for Turkey Roulade. A Figgy Port Wine Sauce completes this holiday dish. Instructions Checklist   Step 1   Cook b...

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