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 Black Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com
black olive, plum jam/preserve, pickled onion, olive oil, rosemary, pepper, garlic
A sweet and savory tapenade that goes well with strong cheeses.
Serving Size: 1 (263) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 760.5 Calories from Fat 617 g 81 % Total Fa...
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|  Rosemary Caprese Skewers
plum jam/preserve, chili dried/powder, olive oil, rosemary, pepper, tomato, balsamic vinegar, salt, mozzarella cheese, brown sugar
A few years ago, my sister-in-law Missy made some adorable skewered appetizers for a baby shower we hosted together.
In a blender, puree the balsamic vinegar, plum preserves, and brown sugar until smo...
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 Salt Cured Pork Tenderloin with Plum-Rosemary Glaze Recipe | CDKitchen.com
pork loin, plum jam/preserve, olive oil, rosemary, pepper, balsamic vinegar, soy sauce, salt, jelly/jell-o
A recipe for Salt Cured Pork Tenderloin with Plum-Rosemary Glaze made with pork tenderloins, kosher salt, black pepper, rosemary, olive oil, plum jam or jelly
Rub pork tenderloins with Kosher salt, pe...
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|  Plum Ginger Glazed Chicken Recipe - Food.com
chicken, plum jam/preserve, olive oil, rosemary, pepper, ginger root, plum, garlic, salt
If you prefer skin on your chicken that will work just fine for this recipe too, in fact it will result in a nice sticky carmelized skin. I wrote the recipe without to make it a bit healthier.
Serving...
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| Plum Glaze Turkey Tenderloins Recipe - Food.com
turkey breast, plum jam/preserve, garlic salt, dry sherry, olive oil, rosemary, pepper, onion
A BBQ recipe for turkey that is also low fat
Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.4 Calories from Fat 47 g 13 % Total Fat 5.3 g 8 % Saturat...
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|  Turkey Roulade with Figgy Port Wine Sauce Recipe | MyRecipes
butter, turkey breast, plum jam/preserve, red pepper, chicken stock, olive oil, rosemary, fig, shallot, garlic, spinach, bacon, red wine vinegar, port
Thick slices of bacon and spinach are rolled into turkey breasts and baked to perfection for Turkey Roulade. A Figgy Port Wine Sauce completes this holiday dish.
Instructions Checklist Step 1 Cook b...
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