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Crumbed peach slice recipe | Australia's Best Recipes butter, plum jam/preserve, desiccated coconut, peach, eggs, sugar, self raising flour This delicious slice is made with tangy canned peaches, and is topped with a delicious crumble. Serve it with cream or mascarpone and share it with loved ones, Preheat the oven to 180C. Lightly greas...
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| Almond Tart Recipe - Food.com butter, plum jam/preserve, puff pastry, almond, eggs, sugar, almond essence, self raising flour, milk Try Almond Tart from Food.com. - 69698 Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 410 Calories from Fat 209 g 51 % Total Fat 23.3 g 35 % Saturated Fat...
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Coconut Plum Fingers Recipe by Party.Freak | ifood.tv butter, plum jam/preserve, vanilla, coconut, raisin, wholewheat flour, eggs, sugar, self raising flour, milk Preheat oven to 425 F (220 C). Sift flours together twice. Cream butter and sugar together. Blend in vanilla and egg. Fold in flour mixture and milk alternately. Press mixture evenly into greased...
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| Piernik (Polish gingerbread) recipe | BBC Good Food butter, plum jam/preserve, pepper, nutmeg, cloves, cinnamon, dried ginger, eggs, honey, brown sugar, cocoa powder, dark chocolate, self raising flour, double cream A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold STEP 1 Heat oven to 160C/140C fan/gas 3. Grease ...
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| Jam and Spice Cake Recipe - Food.com butter, plum jam/preserve, icing sugar, mixed spice, pecan, eggs, salt, sugar, self raising flour, buttermilk When baking this super-moist cake cover with foil if it is browning too quickly. Serving Size: 1 (897) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 84 ...
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| Country Beef Stew With Herb Scones (Biscuits) Recipe - Food.com butter, beef chuck steak, sweet chili sauce, plum jam/preserve, beef stock, oil, parsley, chives, onion, garlic, apple cider vinegar, self raising flour, milk, flour It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Fruit Cake with Plum Jam | Australia's Best Recipes butter, plum jam/preserve, mixed spice, bicarbonate of soda, sultana, fruit, eggs, sugar, self raising flour, rum, water, flour This boiled fruit cake has a rich taste and keeps very well. Combine first 7 ingredients in a saucepan. Bring to a boil then allow to cool. In a large bowl mix all ingredients together and pour into ...
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| Cider Crumble Cake Recipe by creative.chef | ifood.tv butter, plum jam/preserve, oats, walnut, cinnamon, date, wholewheat flour, eggs, salt, baking powder, molasses, brown sugar, sugar, apple cider, self raising flour 1 Grease a 23 cm (9 in) square cake tin and line with greaseproof (parchment) paper. 2 Preheat the oven to 170a C, 325a F,gas3. 3 Sieve the flour and salt into a basin. Add the wholemeal flour and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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