Crab Rangoon with Plum Sauce Recipe | CDKitchen.com a1 steak sauce,    won ton,    plum jam/preserve,    cornstarch,    dried garlic,    crab,    vinegar,    tomato ketchup/catsup,    cream cheese,    water A 5-star recipe for Crab Rangoon with Plum Sauce made with crab meat, cream cheese, A-1 steak sauce, garlic powder, wonton skins, plum preserves Combine crab meat, cream cheese, A-1 sauce and garlic p...

Homemade Worcestershire Sauce recipe | Australia's Best Recipes plum jam/preserve,    treacle,    pepper,    nutmeg,    cloves,    green chili,    allspice,    garlic,    vinegar,    salt Better than the bought sauce. It's an inexpensive alternative to commercial sauce and easy to make. This sauce gets better as it ages. Place all ingredients into a large saucepan. Bring to the boi...

Plum Sauce Recipe plum jam/preserve,    red chili,    dried ginger,    spring onion,    garlic,    vinegar,    brown sugar Serve this sauce with chicken fingers or pork chops. Combine all ingredients in a small saucepan and bring to a boil, stirring constantly. Remove from heat and cool.   Refrigerate in covered container....

Chicken With Plum Sauce Recipe - Food.com chicken,    plum jam/preserve,    cornstarch,    pineapple,    eggs,    vinegar,    soy sauce,    salt,    baking powder,    sugar,    milk,    water,    flour My mother in law made this chicken the very first time we ever met. It is so delicious that I just had to have the recipe. It is similar to sweet and sour chicken. Serving Size: 1 (276) g   Servings Pe...

Easy Plum Sauce Recipe - Food.com plum jam/preserve,    chili dried/powder,    dried ginger,    onion,    garlic,    vinegar,    brown sugar This is a wonderful plum sauce and easy to make, plan ahead there is an overnight refrigeration time Serving Size: 1 (2459) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5392.9 ...

5-Spice Plum Glaze for Ham Recipe - Food.com plum jam/preserve,    cornstarch,    five-spice powder,    red peppercorn,    vinegar,    soy sauce A slightly sweet, spicy glaze for the holiday ham or a pork roast. Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 962.9   Calories from Fat 2 g 0 %   Total Fa...

Worcestershire Sauce Recipe plum jam/preserve,    chili dried/powder,    treacle,    cloves,    cayenne pepper,    allspice,    onion,    garlic,    vinegar I just wanted to have my options open so I found this. I prefer to make my own everything anyway! Simmer, uncovered, for 1 hour. Strain.   People Who Like This Dish 15   karlyn255 Ypsilanti, MI   quazief...

Pork Tenderloin With Plum Sauce Recipe - Food.com pork loin,    plum jam/preserve,    cloves,    cinnamon,    dried ginger,    relish/chutney,    vinegar,    soy sauce,    salt,    brown sugar,    sherry This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had ...

Plum-Spiced Chicken & Vegetables Recipe - Food.com chicken breast,    tomato sauce,    plum jam/preserve,    tapioca,    snap/snow peas,    cinnamon,    dried ginger,    carrot,    spring onion,    vinegar,    rice Try Plum-Spiced Chicken & Vegetables from Food.com. - 40792 Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432   Calories from Fat 39 g 9 %   Total Fat 4....

Sesame Plum Chicken Recipe - Food.com butter,    chicken breast,    cranberry sauce,    plum jam/preserve,    sweet and sour sauce,    apricot jam/preserve,    apple sauce,    cornstarch,    oil,    sesame seed,    eggs,    vinegar,    salt,    bread crumbs,    honey,    flour another great dish... Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1307.2   Calories from Fat 584 g 45 %   Total Fat 64.9 g 99 %   Saturated Fat 20.9 g 104 %...

Chinese Plum Sauce - Recipe #18588 - Foodgeeks plum jam/preserve,    hot sauce,    relish/chutney,    vinegar Try this recipe for Chinese Plum Sauce on Foodgeeks.com Combine all ingredients in a small saucepan; cook until thoroughly heated. Store in refrigerator.   Similar Recipes   plum sauce   0 Recipe Reviews...

Pineapple Plum Glazed Pork Chops Recipe by admin | ifood.tv pork loin,    plum jam/preserve,    dried ginger,    pineapple,    spring onion,    vinegar,    soy sauce Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350 .)   Discard trimmings; brown the chops well on both sides in drippings.   Reduce heat (220 ).   Season wi...

Plum Glazed Ribs Recipe by Meat.Bible | ifood.tv plum jam/preserve,    pork ribs,    worcestershire sauce,    vinegar,    salt,    orange juice Place ribs, meaty side down, in shallow roasting pan.   Roast at 450 for 30 minutes.   Remove meat from oven; drain off excess fat.   Turn ribs meaty side up; season with the salt.   Reduce oven temperatu...

Quick Chutney Recipe by Magical.Palate | ifood.tv pumpkin pie spice,    plum jam/preserve,    date,    raisin,    maraschino cherry,    vinegar,    brown sugar Heat all ingredients except cherries to boiling.   Cool and stir in cherries.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 767 Calories from Fat 6   % Daily Value*   Total Fat...

Plum Sauce Recipe by Gadget.Cook | ifood.tv plum jam/preserve,    apricot jam/preserve,    peach,    relish/chutney,    vinegar,    sugar Combine the ingredients and refrigerate for 1 to 2 hours.   Serve in dipping bowls.   Recipe Summary   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 899 Calories from Fat   % Daily ...

Plum Sauced Duckling Recipe by Grill.Master | ifood.tv plum jam/preserve,    red pepper,    dried ginger,    spring onion,    duck,    vinegar,    brown sugar For the plum sauce, in a small saucepan combine plum preserves, brown sugar, vinegar, green onion, red pepper, and ginger.   Bring to boiling, stirring constantly.   Remove from heat; cool slightly.   Co...

Rich SweetAnd'Sour Sauce Recipe by Gadget.Cook | ifood.tv plum jam/preserve,    relish/chutney,    vinegar,    sugar,    water Combine ingredients in a wok or small saucepan; simmer 1 minute.   Cool; store in refrigerator.   Recipe Summary   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 501 Calories from F...

Sweet And Sour Plum Sauce Recipe by southern.chef | ifood.tv plum jam/preserve,    hot sauce,    vinegar Sweet and sour plum sauce is a simple and easy fruity sauce made with red plum jam. A cooked sauce recipe, the sweet and sour plum sauce is combined with vingar and a dash of hot sauce for peppy flavo...

Rabbit With Cream Gravy Recipe by Global.Potpourri | ifood.tv plum jam/preserve,    oil,    pepper,    paprika,    cloves,    bay leaf,    allspice,    onion,    rabbit,    vinegar,    salt,    milk,    water,    flour Coat rabbit with mixture of 1/4 cup flour, salt, and pepper.   In skillet brown meat slowly in hot oil,about 15 minutes.   Add onion, allspice, cloves, and bay leaf.   Stir in water and vinegar.   Cover; ...

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