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 Mandarin Style Quail : Recipe - GourmetSleuth
butter, rice flour, chili dried/powder, plum wine, chicken stock, peanut oil, olive oil, oil, pepper, ginger root, jalapeno, orange, shallot, garlic, lettuce, quail, red wine vinegar, salt, white wine, orange juice, water
Quail are served in a sauce made with plum and white wines, ginger, garlic, shallot, blood orange juice and chicken stock.
To prepare quail: Quarter and marinate the quail with chili flakes, garlic an...
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