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 Escargots Recipe by Seafood.Master.Chef | ifood.tv
butter, plum wine, pepper, parsley, onion, garlic, snail/escargots, salt, crackers
Cream butter; add onion, garlic, parsley, salt and pepper; blend until smooth. Put a little in each shell, put a snail on top, and cover with remaining butter mixture. Arrange shells in baking dish;...
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