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 Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv
oil, cashew, turmeric, sesame seed, pomegranate seed, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, poha/cape gooseberry, lime, raisin, onion, salt, sugar
GETTING READY 1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes. MAKING 2. Place a pan on flame, heat oil, add mustard seeds and cumin see...
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|  Flat Rice (Poha) Veggie Pilaf Recipe - Food.com
bell pepper, oil, cashew, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander, jalapeno, cumin, asafoetida, peas, poha/cape gooseberry, raisin, potato, salt, sugar, lemon juice, water
Delicious, fast and easy!
Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 129.2 Calories from Fat 86 g 67 % Total Fat 9.6 g 14 % Saturated Fat 1.6 g 7 % ...
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 Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, turmeric, mustard seed, coriander leaf, green chili, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, tomato, salt, rice, lime juice
GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...
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| Pohebhat Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, dried garlic, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, salt, sugar, lime juice
GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, c...
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| Khaman Poha Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, onion, salt, sugar, lime juice
GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leav...
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| Batata Poha Recipe by Madhuri.Dixit | ifood.tv
sago, chili dried/powder, peanut, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, lime, potato, onion, salt, sugar, milk
GETTING READY 1. Wash sago and soak in water for few hours. 2. Keep aside and drain out water. 3. Wash poha and soak in milk. 4. Ground peanuts smoothly. MAKING 5. In a skillet heat 3 tablespoon...
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