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Poha Chicken Bhujing - Vasai Virar Popular Street Food - Recipe By Archana In Marathi Recipe Video b chicken, oil, garam masala, turmeric, coriander leaf, poha/cape gooseberry, potato, onion, relish/chutney, salt, rice, water Learn how to make Poha Chicken Bhujing - a popular street food recipe in Vasai Virar from our chef Archana on Ruchkar Mejwani. GETTING READY: 1. Marinate the chicken and potato pieces with green chut...
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| Pomegranate and Fennel Seed Poha red onion, rapeseed oil, turmeric, mustard seed, fennel seeds, coriander leaf, peas, poha/cape gooseberry, lemon, pomegranate, salt This Poha recipe from Meera Sodha's Made In India is incredibly simple to cook and makes a wonderful light lunch dish. Spiked with pomegranate and fennel seed, this version is fragrant and flavour...
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Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil, cashew, turmeric, sesame seed, pomegranate seed, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, poha/cape gooseberry, lime, raisin, onion, salt, sugar GETTING READY 1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes. MAKING 2. Place a pan on flame, heat oil, add mustard seeds and cumin see...
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| Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, mango powder, carom seeds, peas, poha/cape gooseberry, potato, onion, garlic, wholewheat flour, salt, baking powder, milk, water, flour, ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...
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| Potato Poha Recipe Recipe - Food.com oil, cashew, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, poha/cape gooseberry, lemon, potato, onion, salt, rice Easy to prepare and tastes great. Serving Size: 1 (234) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 319.7 Calories from Fat 185 g 58 % Total Fat 20.6 g 31 % Saturated Fat 2...
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| Salsa Verde Cocida | Food & Wine olive oil, epazote, coriander leaf, jalapeno, poha/cape gooseberry, onion, garlic, salt, water Cristina Martinez's Salsa Verde Cocida packs a bit of heat from jalapenos with slightly sweet and tropical notes of green ground cherries. Instructions Checklist Step 1 Cut onion in half lengthw...
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| Koal Poha Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, tamarind, coriander leaf, chili pepper, cumin, poha/cape gooseberry, coconut milk, salt, sugar GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a bowl mix coconut milk, tamarind and poha and sugar. 4. In grinder add chilli and corriander leaves. Grind till smooth. 5. ...
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| Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, coriander leaf, green chili, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, tomato, salt, rice, lime juice GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...
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| Pohebhat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, dried garlic, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, c...
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| Khaman Poha Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leav...
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| Batata Poha Recipe by Madhuri.Dixit | ifood.tv sago, chili dried/powder, peanut, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, lime, potato, onion, salt, sugar, milk GETTING READY 1. Wash sago and soak in water for few hours. 2. Keep aside and drain out water. 3. Wash poha and soak in milk. 4. Ground peanuts smoothly. MAKING 5. In a skillet heat 3 tablespoon...
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