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 Flemish Sugar Tart Recipe - Food.com
butter, heavy cream, yeast, vanilla extract, cinnamon, poha/cape gooseberry, currant (zante), eggs, salt, brown sugar, sugar, whipped cream, milk, flour
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ...
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|  Chicken Breast Luau - Recipe #15953 - Foodgeeks
chicken breast, pickling spice, safflower oil, juniper, poha/cape gooseberry, butternut squash, currant (zante), taro, carrot, onion, spinach, goose, apple cider vinegar, brown sugar, water
Try this recipe for Chicken Breast Luau on Foodgeeks.com
Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. A...
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