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Aloo Poha - Spicy Potato And Flat Rice Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, peanut, turmeric, curry leaf, coriander, green chili, cumin, poha/cape gooseberry, potato, onion, salt Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were se...
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| Tomato Poha Recipe - Food.com chili dried/powder, oil, nuts, turmeric, mustard seed, curry leaf, coriander, green chili, cumin, poha/cape gooseberry, potato, onion, tomato, salt, rice, lime juice This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as w...
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Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil, cashew, turmeric, sesame seed, pomegranate seed, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, poha/cape gooseberry, lime, raisin, onion, salt, sugar GETTING READY 1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes. MAKING 2. Place a pan on flame, heat oil, add mustard seeds and cumin see...
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| Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, mango powder, carom seeds, peas, poha/cape gooseberry, potato, onion, garlic, wholewheat flour, salt, baking powder, milk, water, flour, ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...
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| Potato Poha Recipe Recipe - Food.com oil, cashew, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, poha/cape gooseberry, lemon, potato, onion, salt, rice Easy to prepare and tastes great. Serving Size: 1 (234) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 319.7 Calories from Fat 185 g 58 % Total Fat 20.6 g 31 % Saturated Fat 2...
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| East Indian Special (Tope) - Recipe #5111 - Foodgeeks ginger root, curry leaf, cloves, green chili, cinnamon, cardamom, poha/cape gooseberry, lime, onion, garlic, mutton Try this recipe for East Indian Special (Tope) on Foodgeeks.com Fry onions until golden brown. Add ground masala and fry well. Add mutton, curry leaves and salt to taste. Add 1 tbsp. bottled masala an...
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| Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, coriander leaf, green chili, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, tomato, salt, rice, lime juice GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...
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| Pohebhat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, dried garlic, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, c...
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| Khaman Poha Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leav...
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| Batata Poha Recipe by Madhuri.Dixit | ifood.tv sago, chili dried/powder, peanut, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, lime, potato, onion, salt, sugar, milk GETTING READY 1. Wash sago and soak in water for few hours. 2. Keep aside and drain out water. 3. Wash poha and soak in milk. 4. Ground peanuts smoothly. MAKING 5. In a skillet heat 3 tablespoon...
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