|
|
Indian Poha Recipe | SparkRecipes chili dried/powder, olive oil, peanut, turmeric, mustard seed, coriander, cumin, poha/cape gooseberry, potato, onion Place poha in a sieve and run water over it. Keep it aside a while for extra water to drain In a wok take 3 teaspoon of extra virgin oil and let it heat In the meantime finely chop onions, coriander...
|
| Pomegranate and Fennel Seed Poha red onion, rapeseed oil, turmeric, mustard seed, fennel seeds, coriander leaf, peas, poha/cape gooseberry, lemon, pomegranate, salt This Poha recipe from Meera Sodha's Made In India is incredibly simple to cook and makes a wonderful light lunch dish. Spiked with pomegranate and fennel seed, this version is fragrant and flavour...
|
|
|
|
|
|
Tomato Poha Recipe - Food.com chili dried/powder, oil, nuts, turmeric, mustard seed, curry leaf, coriander, green chili, cumin, poha/cape gooseberry, potato, onion, tomato, salt, rice, lime juice This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as w...
|
| Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil, cashew, turmeric, sesame seed, pomegranate seed, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, poha/cape gooseberry, lime, raisin, onion, salt, sugar GETTING READY 1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes. MAKING 2. Place a pan on flame, heat oil, add mustard seeds and cumin see...
|
| Peanuty Beaten Rice Recipe - Food.com chili dried/powder, oil, peanut, garam masala, mustard seed, coriander seed, poha/cape gooseberry, lime, potato, mustard greens, salt, rice A quick, simple and wholesome Indian snack...with a twist! Serving Size: 1 (106) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 404.9 Calories from Fat 268 g 66 % Total Fat 29....
|
| Flat Rice (Poha) Veggie Pilaf Recipe - Food.com bell pepper, oil, cashew, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander, jalapeno, cumin, asafoetida, peas, poha/cape gooseberry, raisin, potato, salt, sugar, lemon juice, water Delicious, fast and easy! Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 129.2 Calories from Fat 86 g 67 % Total Fat 9.6 g 14 % Saturated Fat 1.6 g 7 % ...
|
| Potato Poha Recipe Recipe - Food.com oil, cashew, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, poha/cape gooseberry, lemon, potato, onion, salt, rice Easy to prepare and tastes great. Serving Size: 1 (234) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 319.7 Calories from Fat 185 g 58 % Total Fat 20.6 g 31 % Saturated Fat 2...
|
| Poha Upma Recipe | SparkRecipes red onion, olive oil, peanut, turmeric, mustard seed, poha/cape gooseberry, salt Rinse the poha flakes under running water to remove any impurities or dirt. Drain the water. Soak the rice in 2 tsp. water for five minutes. Fluff the rice with a fork to keep the poha from becoming m...
|
| Chivda Recipe | SparkRecipes canola oil, peanut, mustard seed, cumin, poha/cape gooseberry, raisin, garlic, sugar Easy, delicious and healthy Chivda recipe from SparkRecipes. See our top-rated recipes for Chivda. Microwave the poha for 45 sec to make it crisp. Cool Heat oil, add mustard and cumin. When they start...
|
| Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, coriander leaf, green chili, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, tomato, salt, rice, lime juice GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...
|
| Pohebhat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, dried garlic, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, c...
|
| Khaman Poha Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leav...
|
| Batata Poha Recipe by Madhuri.Dixit | ifood.tv sago, chili dried/powder, peanut, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, poha/cape gooseberry, coconut, lime, potato, onion, salt, sugar, milk GETTING READY 1. Wash sago and soak in water for few hours. 2. Keep aside and drain out water. 3. Wash poha and soak in milk. 4. Ground peanuts smoothly. MAKING 5. In a skillet heat 3 tablespoon...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|