Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel Recipe | Martha Stewart butter,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    poha/cape gooseberry,    kumquat,    orange,    pomegranate,    onion,    garlic,    fennel,    turkey,    salt,    white wine,    flour Instead of roasting your turkey whole, try breaking it down first instead. That way you can give each part the attention it deserves -- more oven time for the breasts, a quick sear for the legs, and a...

Lemon Verbena Tart with Cape Gooseberry Compote Recipe - Mary Dumont | Food & Wine butter,    egg yolks,    cake flour,    hazelnut,    vanilla extract,    vanilla pod,    pepper,    lemon verbena,    cinnamon,    poha/cape gooseberry,    orange,    lemon,    eggs,    salt,    sugar,    grand marnier,    cointreau,    orange juice,    lemon juice,    whipped cream,    water Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape goosebe... Instructions Checklist   Step 1   In a mediu...

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