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Pomegranate and Fennel Seed Poha red onion, rapeseed oil, turmeric, mustard seed, fennel seeds, coriander leaf, peas, poha/cape gooseberry, lemon, pomegranate, salt This Poha recipe from Meera Sodha's Made In India is incredibly simple to cook and makes a wonderful light lunch dish. Spiked with pomegranate and fennel seed, this version is fragrant and flavour...
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| Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, mango powder, carom seeds, peas, poha/cape gooseberry, potato, onion, garlic, wholewheat flour, salt, baking powder, milk, water, flour, ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...
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Flat Rice (Poha) Veggie Pilaf Recipe - Food.com bell pepper, oil, cashew, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander, jalapeno, cumin, asafoetida, peas, poha/cape gooseberry, raisin, potato, salt, sugar, lemon juice, water Delicious, fast and easy! Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 129.2 Calories from Fat 86 g 67 % Total Fat 9.6 g 14 % Saturated Fat 1.6 g 7 % ...
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| Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, coriander leaf, green chili, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, tomato, salt, rice, lime juice GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...
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| Pohebhat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, dried garlic, asafoetida, peas, poha/cape gooseberry, coconut, potato, onion, salt, sugar, lime juice GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, c...
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