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 polenta
 ricotta cheese

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picture of recipeBaked Polenta with Spinach and Cheese Recipe | SparkRecipes
polenta,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    onion,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    water
Easy, delicious and healthy Baked Polenta with Spinach and Cheese recipe from SparkRecipes. See our top-rated recipes for Baked Polenta with Spinach and Cheese.
Preheat oven to 350 F. Lightly oil 2-qu...


picture of recipePolenta Mini Pizzas Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    pepper,    basil,    parmesan cheese
This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add som...


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picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


picture of recipePolenta Ricotta Cake Recipe - Food.com
polenta,    ricotta cheese,    orange,    sultana,    currant (zante),    sugar,    madeira,    orange juice,    milk
Taken from an old copy of Family Circle, put here for safekeeping.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.5   Calories from Fat 49 g 17 %   Total ...


picture of recipeThree-Cheese Polenta Gratin Alla Genovese Recipe - Food.com
butter,    fontina cheese,    polenta,    ricotta cheese,    cornstarch,    olive oil,    pepper,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water
The Scotto family gives this wonderful but easy polenta dish.
Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.1   Calories from Fat 375 g 59 %   Total Fat ...


picture of recipeLemon, macadamia, thyme and ricotta cake recipe - Recipes - delicious.com.au
butter,    polenta,    ricotta cheese,    macadamia nut,    thyme,    lemon,    eggs,    baking powder,    honey,    sugar
1.   Preheat oven to 160 C. Grease base and sides of a 23cm x 13cm loaf tin and line with baking paper, leaving 5cm overhanging on long edges.   2.   Put the butter and caster sugar in a food processor. ...


picture of recipeGremolata pork chops on creamy polenta with lemon ricotta sauce recipe | delicious. magazine
butter,    pork chop,    polenta,    ricotta cheese,    olive oil,    parsley,    lemon,    garlic,    parmesan cheese
Make the gremolata by mixing all the ingredients together in a bowl. Season, brush half over the pork chops and reserve the rest.   Heat the olive oil in a frying pan over a medium-high heat and fry th...


picture of recipeBroccoli-Cheese Polenta Pizza
polenta,    lemon peel,    ricotta cheese,    olive oil,    cooking spray,    pepper,    tomato,    broccoli,    parmesan cheese
Step 1 Preheat broiler. Spray 12-inch pizza pan or large cookie sheet with olive oil cooking spray. In center of pizza pan, place 1 slice polenta; arrange remaining slices in 2 concentric circles arou...


picture of recipeRicotta and polenta loaf cake with roast rhubarb recipe - Recipes - delicious.com.au
butter,    polenta,    ricotta cheese,    olive oil,    almond,    vanilla pod,    orange,    lemon,    rhubarb,    eggs,    baking powder,    sugar
1.   Preheat oven to 160 C. Grease a 19.5cm x 10cm x 7cm-high loaf pan and line base and sides with baking paper.   2.   Place the butter, oil, 1/2 cup (110g) sugar and vanilla in a stand mixer fitted wi...


picture of recipeWild Mushroom Ravioli Recipe | olivemagazine
butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour
This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness
STEP 1   To make the pasta dough, put the fl...


picture of recipePolenta Casserole & Mushrooms, Tomatoes, & Ricotta Recipe | MyRecipes
butter,    polenta,    tomato paste,    ricotta cheese,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    red wine,    water
For smooth preparation, I cut all the vegetables first, then start the polenta. You can make the sauce while the polenta is cooking.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisemen...


picture of recipeChicken and ricotta meatballs - delicious. magazine
chicken thigh,    egg yolks,    polenta,    chili dried/powder,    ricotta cheese,    olive oil,    parsley,    lemon,    onion,    garlic,    tomato,    parmesan cheese,    bread crumbs,    pasta,    sugar
Chicken and ricotta meatballs simmered in rich tomato sauce makes for a delicious midweek dinner. Serve them over polenta or pasta.
Heat 1 tbsp of the oil in a large saucepan, add the onion and fry ov...


picture of recipeEasy Polenta Lasagna Recipe | MyRecipes
egg whites,    polenta,    red pepper,    ricotta cheese,    cooking spray,    basil,    spinach,    marinara sauce,    parmesan cheese
Learn how to make Easy Polenta Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Arra...


picture of recipeQuick Polenta Lasagna Recipe - Food.com
chicken sausage,    pasta sauce,    polenta,    ricotta cheese,    pepper,    dried garlic,    eggs,    parmesan cheese,    mozzarella cheese
This is a quick weekend recipe or for any day of the week for that matter!! Instead of noodles, we are using the tubed prepared polenta, so simple and easy!! Enjoy!!
Serving Size: 1 (184) g   Servings ...


picture of recipeSpring Vegetable Soft Polenta Recipe - Food.com
polenta,    pesto,    vegetable stock,    ricotta cheese,    pepper,    parsley,    peas,    carrot,    asparagus,    sweetcorn,    salt,    parmesan cheese
Classic Italian ingredients are combined in this tasty and quick to make recipe. Feel free to vary the vegetables according to your taste or seasonal availability. Quark works really well as a change ...


picture of recipeCoconut and ricotta pancakes recipe - BBC Food
butter,    polenta,    ricotta cheese,    oil,    coconut milk,    blueberry,    eggs,    baking powder,    maple syrup,    flour
Light and fluffy ricotta pancakes served with fresh blueberries, toasted coconut flakes and a drizzle of maple syrup.
Mix the ricotta, egg yolks, coconut milk, flour, polenta and baking powder togethe...


picture of recipeCreamy Polenta with Kale and Ricotta Recipe - Maria Helm Sinskey | Food & Wine
butter,    ribs,    polenta,    ricotta cheese,    olive oil,    pepper,    garlic,    kale,    salt,    milk,    water
Best New Chef 1998 Maria Helm Sinskey's earthy side dish of wilted, pleasantly bitter Tuscan kale (also known as cavolo nero) is made with plenty of p...
Instructions Checklist   Step 1   In a large...


picture of recipePolenta Lasagna Recipe
polenta,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    spinach,    eggs,    marinara sauce,    balsamic vinegar,    parmesan cheese,    mozzarella cheese
Polenta in a tube is sliced and used instead of lasagna noodle then layered with a mushroom mixture, a ricotta/spinach mixture then marinara sauce
Preheat oven to 350 F.   Slice poleta into 1/8 ...


picture of recipeSausage and Polenta Casserole Recipe - Food.com
butter,    tomato sauce,    polenta,    chicken stock,    ricotta cheese,    cornstarch,    olive oil,    sage,    pepper,    parsley,    cayenne pepper,    mushrooms,    onion,    garlic,    sweet pepper,    sausage,    salt,    parmesan cheese,    cheese,    vegetable fat spread
This is easy to put together, try adding a little more cheese if you would like!
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 419.6   Calories from Fat 260...


picture of recipePolenta Lasagna With Wild Mushrooms Recipe | MyRecipes
egg whites,    polenta,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    cooking spray,    thyme,    rosemary,    oregano,    portobello mushroom,    button mushroom/champignon,    onion,    tomato,    salt,    mozzarella cheese,    red wine,    water
We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...


picture of recipeMediterranean Polenta Lasagna Recipe - Food.com
tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning
A delicious sounding dish that I came across on another site!
Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...


picture of recipeSausage and Mushroom Polenta Lasagna Recipe - Food.com
butter,    polenta,    chili dried/powder,    chicken stock,    ricotta cheese,    olive oil,    rosemary,    pepper,    lemon,    portobello mushroom,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
From Rachael Ray
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.5   Calories from Fat 401 g 63 %   Total Fat 44.6 g 68 %   Saturated Fat 22.7 g 113 %   Chol...


picture of recipeHerbed Polenta Torta & Spinach, Mushrooms, & Ricotta Recipe | MyRecipes
egg whites,    polenta,    spaghetti sauce,    red bell pepper,    ricotta cheese,    cornstarch,    cooking spray,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    mushrooms,    yellow squash,    spring onion,    zucchini/courgette,    tomato,    artichoke,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    water
Instructions Checklist   Step 1   Prepare Herbed Polenta:   Advertisement   Step 2   Combine first 7 ingredients in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring cornmeal m...


picture of recipePolenta and ricotta cake with dates and pecans recipe - BBC Food
butter,    maize flour,    polenta,    ricotta cheese,    pecan,    cinnamon,    date,    baking powder,    demerara,    sugar,    amaretto,    self raising flour,    water
Equipment: You will need a 20cm/8in loose-based tin lined with baking parchment.
Preheat the oven to 170C/325F/Gas 3.   Place the dates in a small bowl, pour the liqueur over them and leave them to soa...


picture of recipePesto Polenta Lasagna Recipe | SparkRecipes
tomato sauce,    polenta,    pesto,    ricotta cheese,    spinach,    parmesan cheese,    mozzarella cheese
A twist on lasagna! No noodles in this recipe!
1. Preheat oven to 375. Spray 8x8 pan with cooking spray or use olive oil. 2. Slice polenta into 1/4 inch slices. Arrange half of the slices on the botto...


picture of recipePolenta Lasagna (william-sonoma vegeterian) Recipe | SparkRecipes
polenta,    chili dried/powder,    pesto,    ricotta cheese,    olive oil,    pepper,    garlic,    salt,    mozzarella cheese
Delicious alternative to pasta.
4 servings of 1 to 1 1/2 cups Spicy tomato sauce In a sauce pan heat oil, add garlic and saute for 1 min Add tomatoes, pepper flakes, salt and pepper Simmer until thick...


picture of recipeCurd Cake with Caramelised Apples | Guest Recipes | Nigella's Recipes | Nigella Lawson
butter,    polenta,    semolina,    cottage cheese,    ricotta cheese,    vanilla extract,    apple,    eggs,    salt,    brown sugar,    sugar
Sernyk, a traditional cheesecake from Poland and Ukraine, is made with cottage cheese. Adapted to suit the moister texture of ricotta, it is a huge success.
Curd Cake with Caramelised Apples is a gues...


picture of recipePolenta Pizza With Sausage, Swiss Chard, and Ricotta Recipe | Real Simple
polenta,    ricotta cheese,    olive oil,    pepper,    tomato,    swiss chard,    sausage,    salt
Get the recipe for Polenta Pizza With Sausage, Swiss Chard, and Ricotta.
Instructions Checklist   Step 1   Bring 4 cups water and 11 teaspoons salt to a boil in a medium pot over high. Slowly whisk in p...


picture of recipeSagaponack corn pudding
butter,    polenta,    ricotta cheese,    pepper,    basil,    onion,    sweetcorn,    eggs,    salt,    cheddar cheese,    sugar,    cream,    milk
1) Preheat the oven to 190 C/gas mark 5. Grease the inside of an 1-1.5L baking dish.   2) Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Coo...


picture of recipeBaked Polenta Casserole Recipe | SparkRecipes
tomato sauce,    polenta,    pesto,    ricotta cheese,    cornstarch,    olive oil,    pepper,    parsley,    red chili,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    water
From Bonnie Stern's Simply Heartsmart Cooking
Makes 8 servings 1) Prepare polenta in advance. Bring water, salt, and pepper to boil. Slowly add cornmeal in a thin stream, stiring constantly with a...


picture of recipeRicotta and tomato pizzas - Quick and easy pizzas with scoops of creamy ricotta and fresh herbs.
yeast,    polenta,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar,    water,    flour
Quick and easy pizzas with scoops of creamy ricotta and fresh herbs.
Dough: 1) Stir the water, oil and sugar in a liquid measuring cup until the sugar dissolves. Sprinkle the yeast over the liquid a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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