Chicken Sausage and Asparagus over Polenta Recipe - Food.com chicken sausage,    polenta,    chicken stock,    goat's cheese,    olive oil,    herbes de provence,    spring onion,    asparagus,    lemon juice,    whipped cream I adapted this from Everyday Food May 2008 Serving Size: 1 (531) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 550.9   Calories from Fat 299 g 54 %   Total Fat 33.2 g 51 %   Satura...

Butter Bean and Spring Veggie Saute With Polenta Recipe - Food.com polenta,    pepper,    parsley,    lima bean,    button mushroom/champignon,    leek,    asparagus,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    stock or broth,    lemon juice Something I knocked up tonight with whatever I found in the cupboard. Makes 2 generous servings. Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calor...

Polenta Bowls with Roasted Vegetables & Fried Eggs Recipe | EatingWell polenta,    chicken stock,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    asparagus,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    milk You really can't beat creamy polenta with a fried egg on top--unless you add some roasted veggies, as we've done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying b...

Rustic Vegetable Tart Recipe butter,    polenta,    cornstarch,    olive oil,    pepper,    chives,    spring onion,    garlic,    asparagus,    fava beans,    salt,    cheese,    fat,    water,    flour This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyere cheese, this pastry is the perfect...

Braised Spring Veg with Miso Polenta Recipe | Bon Appetit chili flavored oil,    polenta,    shiitake mushroom,    miso,    snap/snow peas,    sesame seed oil,    oil,    spring onion,    garlic,    asparagus,    salt,    firm tofu We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. Miso adds the umami and richness we crave without creating a gut bomb. Step 1...

Crispy salmon, polenta chips and grilled asparagus recipe - BBC Food butter,    pancetta,    polenta,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    lemon,    garlic,    asparagus,    salmon,    salt Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to ‘chips’ it starts to turn ...

Chicken, Asparagus, and Morel Casserole Recipe | MyRecipes butter,    chicken breast,    morel,    polenta,    dry cured ham,    chicken stock,    dry sherry,    shallot,    asparagus,    salt,    cheese,    vegetable fat spread,    whipped cream,    flour Learn how to make Chicken, Asparagus, and Morel Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place morels in a bowl and add ...

Polenta with Sauteed Mushrooms and Asparagus Recipe | MyRecipes butter,    polenta,    vegetable stock,    cooking spray,    oil,    pepper,    mushrooms,    asparagus,    ham,    parmesan cheese,    milk Smoked ham adds a lot of flavor. Start sautéing the mushrooms and asparagus once the polenta begins cooking. Instructions Checklist   Step 1   Combine first 3 ingredients in a large saucepan. Bring...

Spring Vegetable Soft Polenta Recipe - Food.com polenta,    pesto,    vegetable stock,    ricotta cheese,    pepper,    parsley,    peas,    carrot,    asparagus,    sweetcorn,    salt,    parmesan cheese Classic Italian ingredients are combined in this tasty and quick to make recipe. Feel free to vary the vegetables according to your taste or seasonal availability. Quark works really well as a change ...

Polenta With Mushrooms and Asparagus Recipe - Food.com polenta,    chicken stock,    olive oil,    pecan,    pine nut,    mushrooms,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine BHG Dinnertime Express Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 107 g 59 %   Total Fat 12 g 18 %   Saturated Fat 2.3 g 11 %   Ch...

Polenta Wedges with Asparagus and Mushrooms Recipe | Martha Stewart heavy cream,    polenta,    chicken stock,    oil,    pepper,    crimini mushroom,    asparagus,    salt A small amount of cream is all it takes to make these mushrooms taste luxurious. Instructions Checklist   Step 1   Heat broiler, with rack 5 inches from heat. In a large skillet, heat 1 tablespoon oil o...

Creamy Polenta by Kimberly McCollister | Vegetarian Recipes Wiki | Fandom butter,    polenta,    lemon peel,    olive oil,    pepper,    paprika,    garlic,    asparagus,    salt,    parmesan cheese,    creme freche,    milk,    water Prep Time: 10 minutes Cook Time: 45 minutes Yields: 4 serving A perfect creamy polenta, made hearty by sauteed asparagus. Polenta: 4 cups water, more if needed 4 cups milk, more if needed 3 tablespoon...

Bacon-Wrapped Pork Tenderloin with Broiled Polenta Recipe | Martha Stewart pork loin,    red onion,    polenta,    olive oil,    pepper,    asparagus,    bacon,    balsamic vinegar,    salt Bacon-Wrapped Pork Tenderloin with Broiled Polenta Instructions Checklist   Step 1   Heat broiler with a rack 6 inches from heating element and another rack below. Season pork with salt and pepper. Wrap...

Parmesan Pork with Polenta and Asparagus Recipe | Martha Stewart polenta,    olive oil,    pepper,    lemon,    asparagus,    pork,    salt,    parmesan cheese,    flour Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus...

Grilled Asparagus with Fried Eggs and Pancetta Recipe | MyRecipes butter,    pancetta,    polenta,    red pepper,    olive oil,    cooking spray,    pepper,    onion,    garlic,    asparagus,    eggs,    salt Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within. Instr...

Grilled Vegetable Pizza with Balsamic Reduction Recipe | MyRecipes polenta,    semolina,    olive oil,    pepper,    yellow squash,    garlic,    asparagus,    zucchini/courgette,    balsamic vinegar,    salt,    dough,    mozzarella cheese,    corn syrup Grilled Vegetable Pizza with Balsamic Reduction Instructions Checklist   Step 1   Combine first 4 ingredients in a small saucepan over high heat; bring to a boil. Reduce heat to medium; gently simmer, s...

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