Chilean meat pie Shannon Bennett - Recipes - delicious.com.au butter,    ground pork,    polenta,    beef stock,    olive oil,    paprika,    cumin,    basil,    olive,    raisin,    onion,    garlic,    tomato,    beef,    milk Pastel de choclo in Spanish, this is like a Latin version of shepherd’s pie, says Shannon. 1.   Heat half the oil in a large heavy-based saucepan over high heat and fry mince for 6-8 minutes unti...

Texas Beef with Butternut Squash beef chuck steak,    polenta,    chili dried/powder,    beef stock,    oregano,    coriander leaf,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    rice,    cocoa powder,    water Tough on the outside but tender at heart, butternut squash adds a rich, filling vegetable component to this slow cooked beef dinner. Trim beef roast and cut beef into 2-inch pieces. In a 5- to 6-quart...

Slow-Cooker Beef Chilli Recipe with Easy Jalapeno Cheddar Cornbread | olivemagazine butter,    bread flour,    polenta,    tomato paste,    chili dried/powder,    garlic salt,    black beans,    beef stock,    paprika,    oregano,    celery salt,    green chili,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    tomato,    eggs,    beef,    worcestershire sauce,    apple cider vinegar,    baking powder,    cheddar cheese,    brown sugar,    sugar,    dark chocolate,    beer/lager,    milk Browning the mince first will give you a really deep, rich sauce. You can make the cornbread and chilli a couple of days ahead, and just reheat to serve STEP 1   Heat a large frying pan then fry the mi...

You Need to Make These Short Ribs From the 14-Year-Old Winner of Top Chef Jr. - Top Chef Jr. Winner ribs,    mashed potato,    polenta,    tomato paste,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    red wine,    flour Top Chef Junior finalist Owen Pereira shares his delicious recipe for Red-Wine-Braised Short Ribs. Step 1 Heat oven to 325 F. Season short ribs with 3/4 teaspoon each salt and pepper.   Step 2 Heat la...

Beef and Chorizo Stew with Polenta Recipe Video by LeGourmetTV | ifood.tv butter,    cannellini bean,    polenta,    chorizo sausage,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    garlic,    tomato,    salt,    parmesan cheese,    milk This is a fast and easy 'cheaters' stew that you can make on a weeknight. Full of flavor, your family will want more. MAKING   For Stew:   1. In a deep frying pan or wok, heat oil over high heat...

Short Rib Beef Stew butter,    beef chuck steak,    polenta,    beef stock,    olive oil,    thyme,    pepper,    parsley,    rutabaga,    parsnip,    carrot,    garlic,    beef ribs,    salt,    cheese,    flour Slow-cooking short ribs is the perfect hands-off way to get the meat nice and tender. Enjoy the short rib stew with purchased polenta for an easy winter dinner. Sprinkle meat with salt and pepper. In ...

Trattoria Beef Stew With Polenta Dumplings Recipe | CDKitchen.com butter,    beef chuck steak,    red onion,    polenta,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    red wine,    water,    flour A recipe for Trattoria Beef Stew With Polenta Dumplings made with dried porcini mushrooms, olive oil, beef chuck, red onions, celery, garlic, red wine In a small bowl, soak the dried mushrooms in the ...

One-pot chilli with a polenta cobbler crust recipe | delicious. magazine polenta,    chili dried/powder,    beef stock,    olive oil,    coriander leaf,    green chili,    cinnamon,    cumin,    kidney bean,    onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    beef,    salt,    baking powder,    cheddar cheese,    milk,    flour This one-pot chilli cobbler recipe is a twist on a classic and should be your go-to comfort food recipe in the cold winter months. Heat the oil in a flameproof casserole, add the onion and garlic, the...

Chilean Cazuela De Vaca (Beef and Pumpkin Stew) Recipe | CDKitchen.com red potato,    calabaza,    polenta,    red bell pepper,    beef stock,    pepper,    paprika,    oregano,    coriander leaf,    carrot,    onion,    leek,    celery,    sweetcorn,    pumpkin,    beef,    salt,    water A recipe for Chilean Cazuela De Vaca (Beef and Pumpkin Stew) made with beef roast, beef broth, water, polenta, red potatoes, onion, pumpkin, corn, carrot, red Cut the piece of beef into large chunks, ...

Mexican beef and polenta cobbler recipe | delicious. magazine butter,    polenta,    tomato paste,    red pepper,    beef stock,    ground beef,    sunflower oil,    oregano,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    cheddar cheese,    muscovado,    brown sugar,    milk,    flour This Mexican-inspired beef recipe is topped with a spicy and cheesy polenta cobbler, perfect for feeding a crowd. Make one for now and one for later. Heat the oil in a large pan, add the onions and ga...

Pork Saltimbocca Recipe pork chop,    fontina cheese,    polenta,    dry cured ham,    beef stock,    cornstarch,    olive oil,    sage,    pepper,    salt,    fortified wine Similar to chicken saltimbocca but uses boneless pork chops.Delicious Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...

Beef and Polenta Bake Recipe - Food.com polenta,    tomato paste,    beef stock,    ground beef,    cornstarch,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    red wine,    water This came from the Canadian Living magazine haven't tried it yet. Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.4   Calories from Fat 81 g 33 %   Tot...

Harvest Stew Recipe - Food.com beef stewing meat,    polenta,    beef stock,    savory,    pepper,    marjoram,    butternut squash,    onion,    zucchini/courgette,    tomato,    salt From 1001 Slow Cooker Recipes Serving Size: 1 (432) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 775.6   Calories from Fat 295 g 38 %   Total Fat 32.9 g 50 %   Saturated Fat 12.2 ...

Beef Shank with Mushrooms and Cranberry Sauce Recipe | MyRecipes butter,    dried cranberry,    polenta,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    cranberry,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    beef,    salt Learn how to make Beef Shank with Mushrooms and Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 . Sea...

Beef, Chilli and Red Wine Casserole With Polenta Recipe - Food.com polenta,    tomato paste,    beef steak,    beef stock,    parsley,    chili pepper,    onion,    garlic,    tomato,    mustard,    parmesan cheese,    vegetable fat spread,    red wine,    water This is a Yummy low GI recipe based on a womens weekly recipe. Serving Size: 1 (682) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 322 g 36 %   Total Fat...

Braised Beef in Red Wine Sauce Recipe - Food.com polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...

Slow-Cooker Short Ribs With Cheesy Polenta Recipe - Food.com polenta,    tomato paste,    beef stock,    cornstarch,    oil,    parsley,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef ribs,    salt,    parmesan cheese,    red wine Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ri...

Braised Lamb Shanks with Rosemary Polenta Recipe | MyRecipes lamb shank,    polenta,    chicken stock,    beef stock,    cornstarch,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    lamb,    salt,    parmesan cheese,    red wine,    water The flavors in this recipe are reminiscent of the Italian dish osso buco (though we use lamb shanks instead of veal). If you can't find three-quarter-pound lamb shanks, try using one-pound cuts or...

Braised Short Ribs with Orange Gremolata mashed potato,    polenta,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    horseradish,    cloves,    bay leaf,    orange,    carrot,    onion,    garlic,    beef ribs,    mustard,    salt,    red wine Here's your next dinner party recipe for cold wintery weather -- a braised short ribs recipe topped with a fresh citrus gremolata for some bright flavor to the hearty braised recipe. Heat oven to ...

Balsamic Beef Roast with Polenta beef chuck steak,    polenta,    tapioca,    tomato paste,    beef stock,    cornstarch,    pepper,    parsley,    onion,    garlic,    balsamic vinegar,    salt,    seasoning,    parmesan cheese,    water Balsamic Beef Roast with Polenta Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place frozen onions in cooker. Place meat on top of onions. Sprinkle meat with ...

Lamb Osso Buco over Parmesan Polenta Recipe | MyRecipes butter,    lamb shoulder,    polenta,    lemon peel,    beef stock,    cornstarch,    cooking spray,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    milk,    water,    flour Osso buco is an Italian dish that's traditionally made with veal shanks. This version uses lamb for a different flavor. Instructions Checklist   Step 1   To prepare osso buco, heat a large Dutch ove...

Short Rib Ragu with Polenta Croutons polenta,    tomato paste,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    basil,    crimini mushroom,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine,    water This short rib casserole recipe gets better with time because the flavors in the red wine ragu have time to meld. Preheat oven to 325 F. Sprinkle ribs with salt and pepper. In a 6- to 8-quart oven-goi...

Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com butter,    duck breast,    truffle oil,    polenta,    lingonberry jam/preserve,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    bay leaf,    crimini mushroom,    garlic,    red wine,    flour From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...

Treacle Beef Short Ribs with Cheesy Polenta butter,    polenta,    beef stock,    treacle,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    lemon,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    parmesan cheese,    red wine,    milk 1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over over...

Cabernet Short Ribs with Parmesan Polenta Recipe | MyRecipes ribs,    polenta,    lemon peel,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    carrot,    shallot,    onion,    garlic,    celery,    beef ribs,    balsamic vinegar,    salt,    parmesan cheese,    red wine,    milk,    water,    flour Serve with a chunk of bread to soak up all the sauce. Instructions Checklist   Step 1   Sprinkle ribs with salt and pepper. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon olive oil to pan...

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