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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 polenta
 black beans

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Dietary Restrictions:

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picture of recipeMexican Polenta Pie Recipe - Food.com
polenta,    chili dried/powder,    ground turkey,    black beans,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    sweet pepper,    salsa,    monterey jack cheese
This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.
Serving Size: 1 (246) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 480....


picture of recipeBlack Bean Tamale Soup Recipe
tomato sauce,    sweet onion,    polenta,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    paprika,    oregano,    green chili,    lime,    garlic,    tomato ketchup/catsup,    lime juice,    water
Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners!
In a large pot over medium heat, saute onions in a splash of water for 3-4 min...

recipes with the same ingredients...
Black Bean Tamale Soup Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSlow-Cooker Beef Chilli Recipe with Easy Jalapeno Cheddar Cornbread | olivemagazine
butter,    bread flour,    polenta,    tomato paste,    chili dried/powder,    garlic salt,    black beans,    beef stock,    paprika,    oregano,    celery salt,    green chili,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    tomato,    eggs,    beef,    worcestershire sauce,    apple cider vinegar,    baking powder,    cheddar cheese,    brown sugar,    sugar,    dark chocolate,    beer/lager,    milk
Browning the mince first will give you a really deep, rich sauce. You can make the cornbread and chilli a couple of days ahead, and just reheat to serve
STEP 1   Heat a large frying pan then fry the mi...


picture of recipePolenta Pizza with Mushrooms & Arugula Salad Recipe | EatingWell
polenta,    shiitake mushroom,    black beans,    olive oil,    thyme,    parsley,    avocado,    crimini mushroom,    garlic,    garden rocket,    oyster,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice
Instructions Checklist   Step 1   Remove the reserved rectangle of polenta from the refrigerator and let stand at room temperature.   Advertisement   Step 2   Preheat broiler (or toaster oven broiler).   St...


picture of recipeRed and Black Bean Pies (With Polenta) Recipe - Mexican.Food.com
polenta,    hot sauce,    pepper cheese,    black beans,    canola oil,    coriander leaf,    kidney bean,    pinto bean,    spring onion,    garlic,    tomato,    salsa,    water
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes jus...


picture of recipePumpkin Polenta With Chorizo and Black Beans Recipe - Food.com
butter,    polenta,    red pepper,    chorizo sausage,    black beans,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    pumpkin,    salt,    cheddar cheese
Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673.4   Calories from Fat 399 g 59 %   Total Fat 44.4 g 68 %   Saturated Fat 17.1 g 85 %   Cholesterol 95.5 mg 31...


picture of recipeFried Halloumi Recipe with Tomatillo Salsa | olivemagazine
red onion,    polenta,    chili dried/powder,    black beans,    paprika,    coriander,    jalapeno,    cumin,    avocado,    lime,    onion,    tomatillo,    tomato,    yogurt (plain)
Try our fried halloumi recipe with tomatillo salsa. This quick and easy crispy halloumi recipe using polenta is a vegetarian polenta recipe with halloumi
STEP 1   Put the sliced onion into a bowl and c...


picture of recipePolenta with Spinach, Black Beans, & Goat Cheese Recipe | MyRecipes
butter,    polenta,    black beans,    vegetable stock,    goat's cheese,    olive oil,    pepper,    cumin,    garlic,    sun dried tomatoes,    spinach,    salt,    water
Uncooked polenta provides an easy way to add variety to the dinner repertoire; find it with other grains or in the baking aisle near the flour. This is delicious accompanied by a spring salad of water...


picture of recipeVegetable Polenta Pot Pie Recipe - Food.com
polenta,    black beans,    vegetable stock,    vegetables,    pepper,    onion,    salt,    taco seasoning,    rice,    vegetable fat spread,    soy milk,    flour
Nothing like a fast, cheap, throw-together, one-pot meal, comfort-food, kid-pleaser. It's not gourmet cooking, but it sure satisfies.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeMexican Polenta Pie Recipe by admin | ifood.tv
mexican cheese,    polenta,    chili dried/powder,    black beans,    cumin,    edamame,    zucchini/courgette,    tomato,    sweetcorn,    salsa
Preheat the oven to 400 F.   Spray a shallow 2 1 /2-quart baking dish with non-stick spray.   Combine the beans, tomatoes, corn, zucchini, edamame, salsa, chili powder, and cumin in a Dutch oven.   Place...


picture of recipeTamale Pie Recipe - Food.com
butter,    tomato sauce,    black olive,    polenta,    chili dried/powder,    black beans,    ground beef,    cornstarch,    pepper,    green chili,    cumin,    dried garlic,    onion,    tomato,    sweetcorn,    salt,    taco seasoning,    cheddar cheese,    water
One of my favorites growing up. A hearty spicy dish that's great on those chilly days.
Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 248.8   Calories fr...


picture of recipeRed Mesa Vegetarian Platter With Ranchero Onions Recipe
mexican cheese,    farmer cheese,    polenta,    feta cheese,    red bell pepper,    chili dried/powder,    black beans,    sage,    paprika,    jalapeno,    orange,    onion,    zucchini/courgette,    tomatillo,    tomato,    rice
Great side dish for those mexican or spanish dinner
Ranchero onions: cut 1/2-inch of the tops of the onions and slightly trim root ends, but DO NOT cut into root base. Bloom onions in onion bloom mach...


picture of recipePolente Tamale Pie Recipe | SparkRecipes
polenta,    black beans,    cumin,    tomato,    sweetcorn,    salt,    cheddar cheese
Easy, delicious and healthy Polente Tamale Pie recipe from SparkRecipes. See our top-rated recipes for Polente Tamale Pie.
Line the bottom of a pie pan with the polenta. Mix beans, corn, tomatoes and ...


picture of recipeQuick & Easy Chicken Tamale Casserole Recipe | SparkRecipes
chicken,    mexican cheese,    polenta,    black beans,    salsa,    taco seasoning
This recipe is so easy and quick to make. Your family will love this cheesy mexican casserole guaranteed to fill you up!
Preheat oven to 350 degrees. Cut precooked chicken into 1 inch cubes. Slice pol...


picture of recipePolenta with Black Bean Salsa Recipe by Southern.Crockpot | ifood.tv
polenta,    black beans,    cornstarch,    olive oil,    sweetcorn,    salsa,    stock or broth,    sour cream
1. Spray 9-inch square pan with cooking spray; set aside.   2. Combine water and bouillon granules in large saucepan; bring to a boil over high heat. Gradually add polenta, stirring constantly with wir...


picture of recipeCreamy Polenta and Bean Casserole Recipe | SparkRecipes
chicken breast,    polenta,    black beans,    chicken stock,    cornstarch,    cumin,    onion,    garlic,    salsa,    mozzarella cheese
Easy, delicious and healthy Creamy Polenta and Bean Casserole recipe from SparkRecipes. See our top-rated recipes for Creamy Polenta and Bean Casserole.
Preheat oven to 350. Combine 2 cups of stock an...


picture of recipeSpicy Chili and Cornmeal Casserole – Recipes Network
adobo,    polenta,    tomato paste,    chipotle,    ground turkey,    black beans,    chicken stock,    olive oil,    cooking spray,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    avocado,    onion,    garlic,    tomato,    parmesan cheese,    cheddar cheese,    yogurt (plain)
Step 1   Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Lower the heat to mediu...





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