Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSteak With Peppers and Polenta Recipe | Real Simple
beef skirt steak,    kalamata olive,    polenta,    bell pepper,    olive oil,    pepper,    shallot,    spinach,    red wine vinegar,    salt
Get the recipe for Steak With Peppers and Polenta.
Instructions Checklist   Step 1   Cook the polenta according to the package directions.   Advertisement   Step 2   Meanwhile, heat the oil in a large skil...


picture of recipeGrilled polenta with tomato and olive salad recipe | olivemagazine
black olive,    polenta,    vegetable stock,    olive oil,    tomato,    spinach,    red wine vinegar
A simple Italian dish made with polenta. Cook in advance, then cut into wedges and grill. Serve with a tomato and olive salad as a light starter or supper.
STEP 1   Bring the stock to a simmer and pour...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCod With Marinated Tomatoes, Polenta, and Sauteed Spinach Recipe | Real Simple
polenta,    olive oil,    pepper,    spring onion,    garlic,    tomato,    spinach,    cod,    bass,    red wine vinegar,    salt
Serve sautéed cod with crisp polenta rounds, a tangy tomato salad, and wilted spinach with garlic. Get the recipe for Cod With Marinated Tomatoes, Polenta, and Sautéed Spinach.
Instructions ...


picture of recipeButter Bean and Spring Veggie Saute With Polenta Recipe - Food.com
polenta,    pepper,    parsley,    lima bean,    button mushroom/champignon,    leek,    asparagus,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    stock or broth,    lemon juice
Something I knocked up tonight with whatever I found in the cupboard. Makes 2 generous servings.
Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calor...


picture of recipeSlow-Cooker Polenta with Roasted Tomatoes & Parmesan Recipe | EatingWell
butter,    polenta,    vegetable stock,    cornstarch,    olive oil,    pepper,    watercress,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese,    milk,    water
Searching for an easy yet elegant dinner-party dish? This recipe is for you. The lightly charred cherry tomatoes (you can also use grape tomatoes) are not only a vivid topping but also add sweet smoki...


picture of recipeCreole Shrimp and Okra Recipe | MyRecipes
grits,    polenta,    chicken stock,    olive oil,    red peppercorn,    pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    shrimp,    marinara sauce,    red wine vinegar,    salt,    milk,    water
Instructions Checklist   Step 1   Bring stock, milk, garlic, and bay leaf to a boil in a large saucepan over medium-high heat. Add polenta and 1/4 teaspoon salt, stirring constantly with a whisk. Reduce...


picture of recipeBraised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit
butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...


picture of recipeParmesan chicken goujons with thyme tomatoes recipe | delicious. magazine
chicken breast,    english mustard,    polenta,    olive oil,    oil,    thyme,    garlic,    tomato,    eggs,    red wine vinegar,    parmesan cheese,    bread crumbs,    brown sugar,    flour
Slice each chicken breast into 3 thick strips. Season the flour and place in a shallow bowl. Whisk the egg with the mustard in a second bowl, then combine the Parmesan, polenta and breadcrumbs in a th...


picture of recipeMushroom Polenta Recipe
butter,    polenta,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    onion,    garlic,    red wine vinegar,    salt,    parmesan cheese,    water
Saute earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.
Prepare the mushrooms:   Gently wipe the mushroom ca...


picture of recipeLamb and Chickpea Ragu With Polenta Recipe | Real Simple
butter,    lamb shoulder,    polenta,    olive oil,    pepper,    paprika,    chickpea,    carrot,    garlic,    swiss chard,    red wine vinegar,    salt
Get the recipe for Lamb and Chickpea Ragu With Polenta Recipe.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Add the carrots, 1 teaspoon salt, and 1 teaspoon p...


picture of recipePolenta Casserole With Sauteed Bell Peppers and Sausage Recipe - Food.com
red onion,    polenta,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    garlic,    tomato,    sausage,    red wine vinegar,    salt,    cheese
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this s...


picture of recipePan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes
polenta,    red bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes.
Instructions Checklist   Step 1   Spr...


picture of recipeChicken Agrodolce with Creamy Polenta Recipe | MyRecipes
chicken thigh,    polenta,    chicken stock,    olive oil,    pepper,    parsley,    olive,    raisin,    garlic,    red wine vinegar,    salt,    milk
Instructions Checklist   Step 1   Bring milk, 1/3 cup stock, and 1/4 teaspoon salt to a simmer in a large saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce ...


picture of recipePoached Eggs, Polenta, and Marinated Artichokes Recipe | Martha Stewart
polenta,    chili dried/powder,    olive oil,    parsley,    artichoke,    eggs,    red wine vinegar,    salt,    parmesan cheese,    milk
Polenta's hearty whole grain makes an ideal foil for artichoke hearts in a quick marinade of spicy vinaigrette. The yolks play the role of silky sauce.
Instructions Checklist   Step 1   In a bowl, c...


picture of recipeSalmon with Polenta and Warm Tomato Vinaigrette Recipe | MyRecipes
red onion,    polenta,    olive oil,    pepper,    parsley,    caper,    tomato,    salmon,    red wine vinegar,    salt,    water
Creamy polenta and tangy vinaigrette complements this 20-minute dinner of Salmon with Polenta and Warm Tomato Vinaigrette.
Instructions Checklist   Step 1   Bring 3 1/2 cups water and 1/4 teaspoon salt ...


picture of recipeChorizo and Polenta Lasagna – Recipes Network
butter,    ground pork,    fontina cheese,    polenta,    chili dried/powder,    chicken stock,    olive oil,    pepper,    paprika,    cumin,    dried onion,    onion,    garlic,    tomato,    swiss chard,    red wine vinegar,    salt,    mozzarella cheese
Step 1   For the polenta: Bring the chicken stock to a boil in a large pot. Add the polenta and whisk until fully incorporated, 3 to 4 minutes. Sprinkle with the salt and cook, covered, over medium hea...


picture of recipeBrick Chicken with Vinegar Peppers | Martha Stewart
butter,    chicken,    polenta,    chicken stock,    olive oil,    rosemary,    pepper,    caper,    onion,    garlic,    red wine vinegar,    salt,    sugar
Chicken is seared with a weight on top of it to produce a crisp skin, and then is roasted with lots of fresh seasonal peppers in a sweet-and-sour agrodolce sauce.
Instructions Checklist   Step 1   Prehe...


picture of recipeChicken Thyme Stew | Australia's Best Recipes
butter,    chicken thigh,    black olive,    polenta,    chicken stock,    thyme,    parsley,    onion,    tomato,    aubergine/eggplant,    eggs,    red wine vinegar,    parmesan cheese
For feeding a large group easily.
Saute the onions in oil, add chicken and cook until all white. Add all ingredients except fetta and bring to the boil.   Bake uncovered in 200C oven for 1 hour.   Polen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01