Creamy Polenta with Warm Tomato Compote Recipe | MyRecipes polenta,    olive oil,    cooking spray,    pepper,    shallot,    tomato,    salt,    parmesan cheese,    sugar,    white wine,    milk,    water You can keep the polenta warm over very low heat for up to 30 minutes; stir in a little water or milk if it gets too thick. Have a guest serve the polenta while you're carving the lamb. Instructio...

White Wine and Mushroom Chicken Recipe butter,    broccoli raab,    chicken,    polenta,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    white wine White wine, juicy chicken, and meaty mushrooms are a classic combination that never gets old. Step 1 In 12-inch skillet, heat olive oil on medium-high. Sprinkle chicken cutlets with salt and pepper. C... recipes with the same ingredients... White Wine and Mushroom Chicken Recipe

Creamy Polenta With Mushrooms and Baby Greens Recipe | Real Simple butter,    polenta,    shiitake mushroom,    vegetables,    olive oil,    crimini mushroom,    shallot,    salt,    parmesan cheese,    lemon juice,    water Get the recipe for Creamy Polenta With Mushrooms and Baby Greens. Instructions Checklist   Step 1   Bring the water and 1 teaspoon of the salt to a boil in a heavy saucepan over high. Whisk in the polen...

Polenta with Tomato-Shiitake Sauce Recipe | MyRecipes polenta,    red pepper,    shiitake mushroom,    vegetable stock,    olive oil,    oregano,    basil,    shallot,    garlic,    tomato,    parmesan cheese,    sugar,    water To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time. Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 mi...

Spicy Shrimp Grits Recipe grits,    polenta,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    paprika,    mustard powder,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    lime,    carrot,    shallot,    garlic,    celery,    shrimp,    salt,    parmesan cheese,    cheddar cheese,    white wine,    beer/lager,    water A classic Low Country dish with a slight twist. Full of flavor this is a real treat. g) used to make grits, (s) used in the spice mix for the shrimp   In a large pot, add the water/stock and the salt....

Potato Pockets Filled With Spinach-Chili Recipe - Food.com butter,    egg yolks,    polenta,    cornstarch,    pine nut,    pepper,    nutmeg,    red chili,    potato,    shallot,    garlic,    spinach,    salt From the magazine of a local grocery. Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.6   Calories from Fat 262 g 49 %   Total Fat 29.2 g 44 %   Saturated F...

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette Recipe | EatingWell white bean,    polenta,    red bell pepper,    olive oil,    pepper,    dill,    caper,    summer squash,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand. Instructions Checklist   Step 1   Preheat grill to medium-high.   Advertisement   Step 2 ...

Gorgonzola-polenta wedges with madeira mushrooms recipe | olivemagazine butter,    polenta,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    parsley,    mushrooms,    shallot,    garlic,    parmesan cheese,    madeira,    creme freche Our Gorgonzola wedges are the perfect family party food. A quick, cheesy side ready in under 20 minutes, these wedges come served with madeira mushrooms and creme fraiche. STEP 1   Bring 1 litre of sto...

Skillet-pan cornbread with breakfast guacamole recipe - Recipes - delicious.com.au polenta,    chili dried/powder,    olive oil,    parsley,    coriander leaf,    coriander,    avocado,    lime,    shallot,    tomato,    sweetcorn,    eggs,    self raising flour,    buttermilk This comforting brunch will make your Sunday. 1.   Preheat oven to 200 C. Lightly grease a 25cm top and 20cm bottom skillet pan. Place half the corn in a food processor and pulse until roughly blended....

Corn and Garbanzo Bean Patties (Vegan) Recipe - Food.com masa harina,    polenta,    red bell pepper,    vegetables,    cornstarch,    olive oil,    canola oil,    pepper,    parsley,    oregano,    garlic chives,    chickpea,    shallot,    sweetcorn,    garden rocket,    salt,    bread crumbs,    lemon juice From Delicious Living Magazine. Very healthy! Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 160 g 44 %   Total Fat 17.9 g 27 %   Sat...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Savoury loaf recipe: corn fritter - Recipes - delicious.com.au butter,    polenta,    hot sauce,    coriander seed,    coriander,    avocado,    shallot,    sweetcorn,    eggs,    baking powder,    parmesan cheese,    honey,    self raising flour,    sour cream,    buttermilk Corn fritters in a loaf? Sign us up! 1.   Preheat the oven to 180 C. Lightly grease a 20cm x 10cm x 8cm deep loaf pan and line with baking paper, with 2cm overhanging on each side.   2.   Whisk together ...

Polenta Bowls with Roasted Vegetables & Fried Eggs Recipe | EatingWell polenta,    chicken stock,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    asparagus,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    milk You really can't beat creamy polenta with a fried egg on top--unless you add some roasted veggies, as we've done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying b...

Vegan burger recipe | BBC Good Food polenta,    tomato paste,    red pepper,    pitta bread,    oil,    garam masala,    parsley,    chickpea,    shallot,    onion,    celery,    tomato,    lettuce,    burger,    cous cous,    bread crumbs,    flour Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well STEP 1   Whizz the shallot, celery, parsley an...

Polenta crusted pork with buttered wild rice and green beans recipe | delicious. magazine butter,    pork loin,    polenta,    wild rice,    olive oil,    red chili,    shallot,    garlic,    green beans,    eggs,    rice,    parmesan cheese,    flour Cook the beans in boiling water for 3 minutes. Drain, refresh under cold water, then set aside.   Heat 1 tbsp oil in a pan and fry the shallots over a low heat for 10-15 minutes until caramelised.   Mea...

Mushroom Polenta Canapes Recipe | MyRecipes butter,    polenta,    red pepper,    porcini mushroom,    shiitake mushroom,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    salt,    cheese,    dry vermouth,    white wine,    water Nutty Gruyère cheese complements earthy mushrooms. Prepare and chill the polenta up to two days in advance; broil close to serving. Make the mushroom mixture up to a day ahead. You can serve this...

Mushroom stroganoff with quick polenta recipe | delicious. magazine butter,    polenta,    olive oil,    rapeseed oil,    parsley,    paprika,    cayenne pepper,    mushrooms,    shallot,    garlic,    parmesan cheese,    brandy,    sour cream This quick vegetarian mushroom stroganoff, served with creamy cheesy polenta, recipe takes just 20 minutes from hob to table. Heat the oil in a saute pan over a medium heat and add the shallots and ga...

Zucchini and brown butter bread recipe - Recipes - delicious.com.au butter,    pumpkin seeds,    polenta,    olive oil,    parsley,    nutmeg,    shallot,    zucchini/courgette,    eggs,    salt,    cheddar cheese,    self raising flour,    yogurt (plain) “The best part about bakes featuring zucchini is that you can just about guarantee they’re going to be moist. While the batter cooks, the shredded zucchini sweats. Have a play with your ow...

Wild mushroom and madeira stew with walnuts recipe | delicious. magazine butter,    polenta,    tomato paste,    mascarpone,    vegetable stock,    olive oil,    walnut,    thyme,    parsley,    mushrooms,    shallot,    garlic,    madeira,    flour Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta. Soak the dried mushrooms in 300ml boiling water fro...

Chicken, Asparagus, and Morel Casserole Recipe | MyRecipes butter,    chicken breast,    morel,    polenta,    dry cured ham,    chicken stock,    dry sherry,    shallot,    asparagus,    salt,    cheese,    vegetable fat spread,    whipped cream,    flour Learn how to make Chicken, Asparagus, and Morel Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place morels in a bowl and add ...

Beef Shank with Mushrooms and Cranberry Sauce Recipe | MyRecipes butter,    dried cranberry,    polenta,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    cranberry,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    beef,    salt Learn how to make Beef Shank with Mushrooms and Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 . Sea...

Polenta Gratin With Spinach and Wild Mushrooms Recipe - Food.com butter,    polenta,    vegetable stock,    olive oil,    thyme,    nutmeg,    mushrooms,    shallot,    spinach,    cheese,    cream,    flour Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like. Serving Size: 1 (131) g   Servings Per Recipe: 6   ...

Corn Polenta Recipe - Food.com polenta,    pepper,    shallot,    garlic,    sweetcorn,    salt,    parmesan cheese,    water This is a great hard polenta recipe. In fact, with a few modifications, I used this for my final cooking practical in culinary school. Allow this to set and use for croutons, grill, sauté, or wha...

Creamy Polenta with Cherry Tomato Relish | Recipes Wiki | Fandom polenta,    olive oil,    cooking spray,    pepper,    shallot,    tomato,    salt,    parmesan cheese,    sugar,    white wine,    milk Creamy Polenta with Cherry Tomato Relish from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource...

Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk This vegetarian main course is satisfying and flavorful. From Bon Appetit. Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...

Potato and Polenta Cakes With Artichoke Puree Recipe - Food.com egg whites,    polenta,    salami,    olive oil,    canola oil,    paprika,    potato,    shallot,    garlic,    artichoke,    salsa,    parmesan cheese,    lemon juice,    sour cream I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Mushroom Polenta Canapes Recipe - Food.com butter,    polenta,    chili dried/powder,    porcini mushroom,    shiitake mushroom,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    salt,    cheese,    dry vermouth,    white wine,    water Cooking Light, SEPTEMBER 2009. Cheat and buy the pre-made tubes of polenta and cut into rounds? Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 58.5   Calori...

Polenta Bites with Caramelized Mushrooms | Recipes Wiki | Fandom butter,    heavy cream,    polenta,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    vegetable fat spread,    white wine,    lemon juice 3 cups heavy cream 2 cups chicken stock or low sodium chicken broth or vegetable broth 1 teaspoon gray salt 1⁄2 teaspoon fresh ground nutmeg 1 cup polenta 1 cup freshly grated Parmesan cheese fr...

Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Recipe - Food.com butter,    heavy cream,    polenta,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    crimini mushroom,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    water Lovely dish shared from Southern Exposure Seed Exchange (www.southernexposure.com) in their winter email. These folks value genetic diversity in our gardens & have many tried & true old variet...

Polenta Bites With Caramelized Mushrooms Recipe - Food.com heavy cream,    polenta,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    vegetable fat spread,    white wine,    lemon juice This needs to be served piping hot, have polenta and mushrooms ready to go; as guests arrive. Create a spoonful bite-size bits as needed. What a delicious indulgence! You will need a lot of extra spoo...

Creamy Polenta with Chicken, Caramelized Shallots, Arugula Recipe butter,    chicken breast,    polenta,    chicken stock,    olive oil,    pine nut,    pepper,    shallot,    garden rocket,    salt,    parmesan cheese Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula. Slice chicken in half horizontally so that pieces are of equal thickness. Heat 4 cups ...

Pork with Cherry Sauce Recipe | Martha Stewart pork loin,    polenta,    chicken stock,    olive oil,    pepper,    ginger root,    cherry,    shallot,    salt,    red wine,    flour The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner. Instructions Checklist   Step 1   Place flour in a shallow dish. Season pork with salt and pepp...

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Recipe | Epicurious butter,    beef flank steak,    polenta,    olive oil,    thyme,    pepper,    chives,    shallot,    garlic,    balsamic vinegar,    salt Once the polenta is made (which, for convenience, can be done a day or two ahead of time) this dish is a snap to put together. Simply saute the polenta pieces, grill the flank steak, place them on the...

Oyster stuffing - Indulge yourself with this decadent but divine seafood stuffing. butter,    polenta,    thyme,    pepper,    parsley,    shallot,    celery,    oyster,    eggs,    bacon,    salt,    baking powder,    bread,    sugar,    dry vermouth,    milk,    flour Indulge yourself with this decadent but divine seafood stuffing. 1. Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 175ml of the oyster liquor. In a large bowl, combi...

Cabernet Short Ribs with Parmesan Polenta Recipe | MyRecipes ribs,    polenta,    lemon peel,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    carrot,    shallot,    onion,    garlic,    celery,    beef ribs,    balsamic vinegar,    salt,    parmesan cheese,    red wine,    milk,    water,    flour Serve with a chunk of bread to soak up all the sauce. Instructions Checklist   Step 1   Sprinkle ribs with salt and pepper. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon olive oil to pan...

Stuffed Chicken & Herb Gravy with Creamy Polenta Recipe | MyRecipes butter,    chicken,    chicken breast,    provolone,    polenta,    dry cured ham,    gravy,    chicken stock,    canola oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    salt,    milk,    water,    flour Stuffed with prosciutto and provolone cheese, our 40-minute Stuffed Chicken and Herb Gravy is quick and simple. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01