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Moroccan Fish Recipe - Food.com tomato paste, olive oil, sesame seed, parsley, paprika, coriander seed, cayenne pepper, cumin, onion, garlic, pollock, haddock, salt, lemon juice, water Goes great with Recipe #222258! Serving Size: 1 (393) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 2.5...
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| Indian-style pollack with spicy chickpeas recipe - BBC Food fenugreek/methi, oil, turmeric, pepper, paprika, mustard seed, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lime, shallot, tomato, pollock, salt For the spice paste, heat a frying pan until hot, then add the mustard seeds, cumin and coriander seeds and dry fry until the mustard seeds start to pop. Transfer the toasted spices into a pestle and...
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Fish curry with spinach salad and sweet potato recipe - BBC Food olive oil, oil, cashew, curry powder, turmeric, coriander seed, coriander leaf, red chili, cumin, lemon, sweet potato, spinach, pollock, eggs For the fish curry, place the cashew nuts, spices and chilli into a food processor and blend until smooth. Transfer to a shallow dish and reserve a tablespoon of the mixture for the spinach salad. Co...
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| Fish in a Bengali sauce Recipe | SparkRecipes oil, turmeric, ginger root, coriander seed, chili pepper, cumin, onion, pollock, cod Makes 4 servings Toss frozen fish with tumeric, set aside. Heat oil in pan and sautee the onion until browned. Add ginger, cumin and coriander and saute for a few minutes. Place frozen fish on top of ...
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