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Saffron Fish Chowder Recipe - Food.com butter, saffron, pepper, onion, salmon, pollock, haddock, salt, cream, water This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted! Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Saffron Seafood Soup Recipe - Food.com olive oil, saffron, pepper, parsley, bay leaf, onion, garlic, celery, tomato, pollock, salt, stock or broth, white wine This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used ...
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Bourride of pollock and mussels with garlic and thyme croutons recipe - BBC Food butter, egg yolks, red pepper, chicken stock, olive oil, oil, thyme, saffron, pepper, coriander leaf, green chili, orange, shallot, garlic, celery, mussel, pollock, garlic mayonnaise, salt, bread, lemon juice Give a fish stew a makeover from Marseille. This one with inexpensive pollock and mussels tastes completely luxurious with its homemade aioli. For the aioli, whisk the egg yolks in a mixing bowl with ...
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| Meera Syal's fish soup recipe | delicious. magazine red pepper, ciabatta, seafood stock, olive oil, oil, thyme, saffron, parsley, red chili, bay leaf, potato, onion, leek, garlic, tomato, pollock, halibut, cod, fish, white wine, double cream You'd expect a bit of spice in a Meera Syal fish soup, and so there is. Saffron and chilli add colour and heat to her easy recipe made with white fish. Heat the oil in a large soup pot over a medi...
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