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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pollock
 half and half

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picture of recipeCreamy Fish Chowder Recipe | Bon Appetit
butter,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    pollock,    haddock,    cod,    bacon,    salt,    half and half
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
Step 1   Cook bacon in a large Dutch oven or oth...


picture of recipeHearty Pollock Chowder Recipe by Seafood.Master.Chef | ifood.tv
butter,    parsley,    dill,    cloves,    bay leaf,    potato,    carrot,    onion,    pollock,    salt,    vegetable fat spread,    white wine,    cream,    milk,    water,    half and half,    flour
Thaw fish if frozen.   Cut fillets into 1 to 2 inch pieces.   Refrigerate.   Combine carrots, potatoes, onions, salt, dill weed, cloves, bay leaf, and butter or margarine in a 6 quart Dutch oven.   Add bo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePollock With Corn Chips Recipe by Seafood.Master.Chef | ifood.tv
butter,    shrimp soup,    corn chips,    peas,    mushrooms,    onion,    pollock,    salt,    vegetable fat spread,    cream,    milk,    half and half,    flour
GETTING READY   1. Preheat oven to 350 F.   2. Thaw frozen fish.   3. Cut the fillet into 1 inch pieces.   MAKING   4. In a skillet, melt butter or margarine and cook until the onion is tender.   5. Add fis...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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