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 Pan-fried Pollock Fillet on a Puree of Potatoes with a Caper Sauce
butter, chicken stock, rosemary, caper, pollock, lemon juice
A delectable dish which embraces pollock as the star. Penned by Raymond Blanc, this recipe combines pan fried pollock with a puree of potatoes and caper sauce.
Preheat the oven to 190 C/375 F/gas 5. I...
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|  Provencal Fish Fillets Recipe | EatingWell
olive oil, oil, thyme, caper, olive, onion, garlic, tomato, tilapia, pollock, cod, catfish
These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives--and you'll find all of...
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 Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden
butter, red onion, grape seed oil, turmeric, thyme, parsley, horseradish, dill, chives, chervil, red chili, caper, radish, carrot, onion, cucumber, pollock, cod, fish, eggs, white wine vinegar, sugar, sparkling water, lemon juice, creme freche, yogurt (plain), flour
Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden.
Step 1 For the salad, put the vinegar, sugar and chilli in a saucepan and brin...
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|  Pollock With Fried Capers Recipe
butter, lemon peel, oil, pepper, chives, caper, pollock, salt
POLLOCK WITH FRIED CAPERS
Preheat oven to 350. Pat fish dry with paper towels then sprinkle with salt and pepper and place in baking dish. Sprinkle with lemon peel and chives and dot with butter th...
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|  Pan fried pollock recipe - BBC Food
butter, chicken stock, white peppercorn, parsley, chervil, caper, lemon, potato, shallot, pollock, salt, bread, milk, water
For the pommes purees, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat until the water is just simmering and cook for 25-30 minutes, or until the potatoes are soft...
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|  Baker Brothers Fish Finger Sandwich
whiting fish, cornichon, tarragon, parsley, caper, shallot, lettuce, pollock, cod, fish, eggs, mayonnaise, bread crumbs, bread, milk, flour
1. Slice the fish into thin strips, about 1cm wide. Season with salt and pepper. 2. Whisk the eggs and milk together. Dust the fish in the flour and shake the excess off. Dip in the egg and milk, the...
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