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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pollock
 chives

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Dietary Restrictions:

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picture of recipeSummer fish pie recipe | BBC Good Food
vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine.
STEP 1...


picture of recipeFishcakes with cucumber salad and carrot dip | Recipe | House & Garden
butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour
Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden.
Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...


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picture of recipeCured pollock with dill cream & radish salad recipe | BBC Good Food
rapeseed oil,    paprika,    fennel seeds,    dill,    chives,    cayenne pepper,    lemon,    radish,    pollock,    taramasalata,    salt,    bread,    sugar,    creme freche
Tom Kerridge's elegant Scandinavian-style seafood starter, similar to the salmon dish gravadlax, is sure to impress at any dinner party
STEP 1   Mix the salt, sugar, fennel seeds and dill together ...


picture of recipeMary Berry Prawn & Pollock Fish Pie Crumble Recipe | Quick Cooking
butter,    oats,    dill,    chives,    lemon,    prawn,    pollock,    mustard,    mayonnaise,    cheddar cheese,    bread crumbs,    milk,    flour
As featured in her BBC 2 TV series, Quick Cooking, Mary Berry's Prawn and Pollock Oaty Herb Crumble is a clever twist on a traditional fish pie, using flavourful oats and herbs instead of mashed p...


picture of recipeDijon Fish Burger Sandwiches Recipe - Food.com
chives,    carrot,    tomato,    lettuce,    pollock,    eggs,    mustard,    tartar sauce,    bread crumbs,    bread
Try Dijon Fish Burger Sandwiches from Food.com. - 21378
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 33 g 18 %   Total Fat 3.8 g 5...


picture of recipePollock With Fried Capers Recipe
butter,    lemon peel,    oil,    pepper,    chives,    caper,    pollock,    salt
POLLOCK WITH FRIED CAPERS
Preheat oven to 350.   Pat fish dry with paper towels then sprinkle with salt and pepper and place in baking dish.   Sprinkle with lemon peel and chives and dot with butter th...


picture of recipeMicrowave fish parcels recipe - BBC Food
olive oil,    pepper,    chives,    peas,    lemon,    sweet potato,    leek,    green beans,    pollock,    salt
Looking for a healthy microwave meal? This is a great way to eat healthy fish and get two of your five-a-day. Try making the parcels of frozen ingredients ahead of time and store in the freezer. You c...


picture of recipeWild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea
chili dried/powder,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    bay leaf,    lemon,    potato,    onion,    garlic,    pumpkin,    crab,    salmon,    pollock,    cod,    salt,    white wine,    creme freche,    milk
Use whole baby pumpkins as mugs in which to serve a rich seafood chowder.
1. Preheat the oven to 190 C.   2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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