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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pollock
 dill

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeOven Baked Maine Fish Recipe - Food.com
scrod,    hake,    pepper,    dill,    pollock,    haddock,    fish,    salt,    mayonnaise,    old bay seasoning,    lemon juice,    water
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeLow-carb 'burger sized' fishcakes (3 net carbs per serve) Recipe | SparkRecipes
butter,    olive oil,    pepper,    mustard seed,    dill,    garlic,    cauliflower,    pollock,    eggs,    salt
I've calculated this recipe on the basis of having cooked the fishcakes in a combination of olive oil and butter. However, they are also lovely cooked in a virgin coconut oil.
Break cauliflower up...


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picture of recipeSalmon & Cod Fish Pie | Kids Food | Annabel Karmel
butter,    potato flour,    dill,    carrot,    onion,    salmon,    pollock,    cod,    mustard,    cheddar cheese,    milk,    flour
You will love our creamy and tasty Salmon & Cod Fish Pie recipe. Easy to prepare and cook. Makes 4 small fish pies, perfect for little ones.
Pre heat the oven to 180 fan.   Put the potatoes into a ...


picture of recipeFish Pie Lite Recipe | SparkRecipes
gluten free flour,    vegetables,    pepper,    parsley,    dill,    soybean,    potato,    shrimp,    pollock,    cod,    mustard,    stock or broth,    rice milk
Virtually fat free – as well as gluten, egg & dairy free
Preheat the oven to 200˚C 1. Bring rice milk to the boil with stock, dill and mustard, whisk in flour paste, allow to thicken. R...


picture of recipeFish & chip traybake recipe | BBC Good Food
brine,    cornichon,    rapeseed oil,    mint,    dill,    peas,    lemon,    sweet potato,    shallot,    pollock,    cod,    mayonnaise,    milk,    yogurt (plain)
Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas
STEP 1   Heat the oven to 220C/200C fan/gas 8. To...


picture of recipeSummer fish pie recipe | BBC Good Food
vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine.
STEP 1...


picture of recipeFishcakes with cucumber salad and carrot dip | Recipe | House & Garden
butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour
Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden.
Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...


picture of recipeCured pollock with dill cream & radish salad recipe | BBC Good Food
rapeseed oil,    paprika,    fennel seeds,    dill,    chives,    cayenne pepper,    lemon,    radish,    pollock,    taramasalata,    salt,    bread,    sugar,    creme freche
Tom Kerridge's elegant Scandinavian-style seafood starter, similar to the salmon dish gravadlax, is sure to impress at any dinner party
STEP 1   Mix the salt, sugar, fennel seeds and dill together ...


picture of recipeMary Berry Prawn & Pollock Fish Pie Crumble Recipe | Quick Cooking
butter,    oats,    dill,    chives,    lemon,    prawn,    pollock,    mustard,    mayonnaise,    cheddar cheese,    bread crumbs,    milk,    flour
As featured in her BBC 2 TV series, Quick Cooking, Mary Berry's Prawn and Pollock Oaty Herb Crumble is a clever twist on a traditional fish pie, using flavourful oats and herbs instead of mashed p...


picture of recipeClay Fired Fish Double Baked Recipe
butter,    lemon peel,    orange peel,    dill,    pollock,    cod
This is a clay baking dish cooked feast-you cook and eat from the same dish..this will taste close to lobster
you need a set of clay fired baking dishes...glazed   put these dishes in a preheated oven ...


picture of recipeLemon-Dill Pollock Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    dill,    garlic,    pollock,    fish,    mustard,    salt,    sugar,    lemon juice
Learn how to make Lemon-Dill Pollock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients except cooking spray in a la...


picture of recipeFish with Creamy Leeks Recipe | SparkRecipes
butter,    dill,    leek,    pollock,    cod,    fish,    sour cream,    water,    flour
Via epicurious.comLeeks prepared with a dab of butter are a perfect complement to delicate white fish.
Whisk together sour cream and flour. Wash leeks, then put in a large heavy skillet with butter, 1...


picture of recipeHearty Pollock Chowder Recipe by Seafood.Master.Chef | ifood.tv
butter,    parsley,    dill,    cloves,    bay leaf,    potato,    carrot,    onion,    pollock,    salt,    vegetable fat spread,    white wine,    cream,    milk,    water,    half and half,    flour
Thaw fish if frozen.   Cut fillets into 1 to 2 inch pieces.   Refrigerate.   Combine carrots, potatoes, onions, salt, dill weed, cloves, bay leaf, and butter or margarine in a 6 quart Dutch oven.   Add bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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