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 Easy Thai-style fishcakes recipe - BBC Food
curry paste, cornstarch, oil, ginger root, watercress, coriander leaf, lime, shallot, garlic, green beans, cucumber, pollock, eggs, rice vinegar, fish sauce, sugar, water, flour
These Thai-style fishcakes are quick and easy to make, and taste great with the tangy dipping sauce.
Place the curry paste, egg and pollock fillet into a food processor and pulse until smooth. Place ...
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| Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food
hake, peanut, white peppercorn, mint, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, red chili, mango, mandarin, kaffir lime, shallot, garlic, pollock, fish sauce, palm sugar, sugar, lime juice
Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish.
For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1. Rub the fish f...
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Pollack and king prawn fishcakes recipe - BBC Food
butter, red onion, chili dried/powder, hot sauce, oil, curry powder, pepper, coriander leaf, red chili, pineapple, lime, potato, spring onion, prawn, pollock, salt, fish sauce, lime juice
Preheat the oven to 180C/360F/Gas 4. Place the pollack fillet on a baking tray, dot with the butter and bake in the oven for 10-15 minutes. Remove the fish from the oven and leave to cool. Once cool...
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