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 Budget Thai fishcakes recipe | delicious. magazine
egg whites, red pepper, peanut oil, lemongrass, ginger root, coriander leaf, red chili, lime, garlic, pollock, cod, soy sauce, rice, flour
This budget recipe for Thai fishcakes can be made with minced pork instead of fish – just mix all the ingredients together in a bowl instead.
In a food processor, whizz the fish, lemongrass, gin...
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|  Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food
hake, peanut, white peppercorn, mint, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, red chili, mango, mandarin, kaffir lime, shallot, garlic, pollock, fish sauce, palm sugar, sugar, lime juice
Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish.
For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1. Rub the fish f...
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