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 Doolin Irish Seafood Chowder Recipe - Food.com
butter, heavy cream, hake, seafood stock, pepper, potato, carrot, onion, celery, mussel, clam, salmon, pollock, haddock, cod, fish, salt, flour
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Bourride of pollock and mussels with garlic and thyme croutons recipe - BBC Food
butter, egg yolks, red pepper, chicken stock, olive oil, oil, thyme, saffron, pepper, coriander leaf, green chili, orange, shallot, garlic, celery, mussel, pollock, garlic mayonnaise, salt, bread, lemon juice
Give a fish stew a makeover from Marseille. This one with inexpensive pollock and mussels tastes completely luxurious with its homemade aioli.
For the aioli, whisk the egg yolks in a mixing bowl with ...
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Spaghetti marinara recipe - BBC Food
butter, olive oil, oil, pepper, parsley, red chili, onion, garlic, tomato, scallop, mussel, clam, prawn, pollock, fish, salt, pasta, white wine
This recipe requires a bit of time but you will be rewarded with a superb spaghetti dish that sings of the flavours of the sea.
In a heavy based lidded pan heat half the olive oil over a moderate hea...
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