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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pollock
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFishcakes with cucumber salad and carrot dip | Recipe | House & Garden
butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour
Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden.
Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...


picture of recipeIndian-style pollack with spicy chickpeas recipe - BBC Food
fenugreek/methi,    oil,    turmeric,    pepper,    paprika,    mustard seed,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lime,    shallot,    tomato,    pollock,    salt
For the spice paste, heat a frying pan until hot, then add the mustard seeds, cumin and coriander seeds and dry fry until the mustard seeds start to pop.   Transfer the toasted spices into a pestle and...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFish curry with spinach salad and sweet potato recipe - BBC Food
olive oil,    oil,    cashew,    curry powder,    turmeric,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    sweet potato,    spinach,    pollock,    eggs
For the fish curry, place the cashew nuts, spices and chilli into a food processor and blend until smooth. Transfer to a shallow dish and reserve a tablespoon of the mixture for the spinach salad.   Co...


picture of recipeFish in a Bengali sauce Recipe | SparkRecipes
oil,    turmeric,    ginger root,    coriander seed,    chili pepper,    cumin,    onion,    pollock,    cod
Makes 4 servings Toss frozen fish with tumeric, set aside. Heat oil in pan and sautee the onion until browned. Add ginger, cumin and coriander and saute for a few minutes. Place frozen fish on top of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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