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Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses, sunflower oil, garam masala, pomegranate seed, ginger root, coriander, cloves, green chili, cinnamon, cumin, black cardamom, chickpea, pomegranate, onion, salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...
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| Vegan Roasted Cauliflower Recipe with Harissa Hummus | olivemagazine chili flavored oil, chili dried/powder, hot sauce, olive oil, oil, turmeric, coriander seed, coriander, cumin, chickpea, lemon, pomegranate, onion, garlic, cauliflower, red wine vinegar, tahini, rose wine Try our harissa cauliflower recipe. This vegan cauliflower recipe is served with homemade hummus; our roasted cauliflower recipe is low in calories STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put th...
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Honey-glazed chicken drumsticks with pearl couscous salad - Recipes - delicious.com.au chicken drumstick, hot sauce, olive oil, almond, parsley, mint, cinnamon, cumin, chickpea, lemon, pomegranate, garlic, broccoli, cous cous, honey Kids and adults alike will love this sticky honey glaze. 1. Preheat oven to 220 C. Line three baking trays with baking paper. 2. Put honey, harissa (if using), garlic, lemon zest and half the juice...
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| Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses, chili dried/powder, olive oil, sumac, parsley, mint, coriander seed, cumin, chickpea, lemon, pomegranate, onion, cauliflower, eggs, lamb, salt, flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...
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| Roast Aubergine and Chickpea Salad red chicory, red onion, feta cheese, hot sauce, olive oil, pepper, parsley, chickpea, lemon, pomegranate, garlic, spinach, garden rocket, balsamic vinegar, tahini, salt, yogurt (plain) This simple warm salad combines soft roasted aubergine with chunky chickpeas and salty feta. It makes an ideal vegetarian lunch dish, and also works brilliantly with grilled lamb. Preheat the oven to ...
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| sweet potato tahini tray bake Matt Preston - Recipes - delicious.com.au olive oil, mint, cardamom, chickpea, date, orange, pomegranate, sweet potato, carrot, tahini, bread, sugar, yogurt (plain) Roasted sweet potato with tahini is quite common at Native American barbecues in the US South. I love the subversive message of this combo, and have added a few more ‘migrants’ to join the...
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| Asure | Pudding recipes | SBS Food white bean, orange peel, barley, walnut, pistachio, almond, peanut, sesame seed, cloves, cinnamon, chickpea, pomegranate, sultana, raisin, fig, currant (zante), apricot, sugar Soaking time: overnight Cooling time: 1 hour Wash and drain the pearl barley, chickpeas and white beans separately. Place the chickpeas in a large saucepan with 1.5 litres (6 cups) water and bring t...
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| Fattet Hummus | Guest Recipes | Nigella's Recipes | Nigella Lawson pitta bread, olive oil, pine nut, pepper, parsley, paprika, mint, green chili, chickpea, lemon, pomegranate, garlic, tahini, salt, yogurt (plain) Fattet Hummus is one of my favourite types of dish – it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Fattet Hummus is a guest recipe by Jou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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