Honey-glazed chicken drumsticks with pearl couscous salad - Recipes - delicious.com.au chicken drumstick,    hot sauce,    olive oil,    almond,    parsley,    mint,    cinnamon,    cumin,    chickpea,    lemon,    pomegranate,    garlic,    broccoli,    cous cous,    honey Kids and adults alike will love this sticky honey glaze. 1.   Preheat oven to 220 C. Line three baking trays with baking paper.   2.   Put honey, harissa (if using), garlic, lemon zest and half the juice...

Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...

Roast Aubergine and Chickpea Salad red chicory,    red onion,    feta cheese,    hot sauce,    olive oil,    pepper,    parsley,    chickpea,    lemon,    pomegranate,    garlic,    spinach,    garden rocket,    balsamic vinegar,    tahini,    salt,    yogurt (plain) This simple warm salad combines soft roasted aubergine with chunky chickpeas and salty feta. It makes an ideal vegetarian lunch dish, and also works brilliantly with grilled lamb. Preheat the oven to ...

sweet potato tahini tray bake Matt Preston - Recipes - delicious.com.au olive oil,    mint,    cardamom,    chickpea,    date,    orange,    pomegranate,    sweet potato,    carrot,    tahini,    bread,    sugar,    yogurt (plain) Roasted sweet potato with tahini is quite common at Native American barbecues in the US South. I love the subversive message of this combo, and have added a few more ‘migrants’ to join the...

Asure | Pudding recipes | SBS Food white bean,    orange peel,    barley,    walnut,    pistachio,    almond,    peanut,    sesame seed,    cloves,    cinnamon,    chickpea,    pomegranate,    sultana,    raisin,    fig,    currant (zante),    apricot,    sugar Soaking time: overnight   Cooling time: 1 hour   Wash and drain the pearl barley, chickpeas and white beans separately. Place the chickpeas in a large saucepan with 1.5 litres (6 cups) water and bring t...

Fattet Hummus | Guest Recipes | Nigella's Recipes | Nigella Lawson pitta bread,    olive oil,    pine nut,    pepper,    parsley,    paprika,    mint,    green chili,    chickpea,    lemon,    pomegranate,    garlic,    tahini,    salt,    yogurt (plain) Fattet Hummus is one of my favourite types of dish – it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Fattet Hummus is a guest recipe by Jou...

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